Philly cheesesteak stuffed bell peppers have been a delightful part of my culinary journey. Growing up, I always loved the hearty nature of a real Philly cheesesteak. But there’s something about the charm of bell peppers that has always captivated me.
When I thought about uniting these two favorites into one dish, it felt revolutionary. I want to walk you through an exciting and joy-filled recipe. It’s not just uncomplicated; it brings hearty flavors with a lovely nutrition boost to boot. Plus, making it is an adventure that can light up any kitchen.
What is Philly Cheesesteak Stuffed Bell Peppers?
A Philly cheesesteak stuffed bell pepper is essentially a deconstructed cheesesteak tucked inside a sweet, roasted bell pepper half. Imagine tender sirloin, sautéed veggies, and melty cheese hugging a bell pepper. Sounds incredible, right?
This dish brings together the best of both worlds. It’s a classic cheesesteak experience, yet it offers freshness and a healthy twist. Each bite bursts with savory flavor. It’s satisfying and nourishing.
What Makes This Recipe Different From Other Philly Cheesesteak Stuffed Bell Peppers Recipes?
You might ask, why should you try my version? Well, I prioritize flavor balance and healthiness. This recipe includes cremini mushrooms for that earthy taste and reduces the heavy feeling usually associated with cheesesteaks.
Instead of drowning everything in cheese, we use it wisely to enhance instead of overwhelm. The bell peppers themselves add a naturally sweet flavor, providing a perfect backdrop without adding excess calories.
How Does It Taste Like?
Imagine this: the moment you bite into one of these peppers, you encounter gooey mozzarella. The meat is seasoned just right, bringing depth to the dish. The bell pepper adds a hint of sweetness while all the veggies create a satisfying crunch.
Each ingredient contributes its unique aspect, making your taste buds dance. It’s a comforting meal that feels like a warm hug.
Ingredients You’ll Need To Make This Dish
Here’s a simple list of what you need to gather:
- 1 (8 oz) tender sirloin steak
- 2 tablespoons extra virgin olive oil, separated
- 4 green bell peppers, halved and seeds removed
- 1/2 red bell pepper, julienned
- 1 small red onion, thinly sliced
- 1 1/2 cups cremini mushrooms, sliced
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Sea salt and freshly ground black pepper to taste
Step by Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients on your counter. This makes the process flow smoother. Dice the sirloin into small pieces. Slice your onions, mushrooms, and julienne that half red pepper. It’s prep time, and prep is your friend!
Step 2: Sauté the Vegetables
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and allow them to soften for a few minutes. Toss in the mushrooms and the julienned red pepper, stirring often. After about 5-7 minutes, the mixture should reduce, leaving you with fragrant, tender veggies. Season with garlic powder, smoked paprika, salt, and pepper as you go. This creates a delicious base.
Step 3: Cook the Steak
In the same skillet, push the veggies to one side and add the remaining olive oil. Raise the heat to medium-high. Add the diced sirloin and cook for about 3-4 minutes. You’ll want that lovely brown color forming on the edges while the meat stays tender.
Step 4: Combine Filling Ingredients
Mix the sautéed veggies back in with the steak. Give everything a good stir. Then, add 1 cup of shredded mozzarella, mixing until the cheese starts melting into the mixture.
Step 5: Prepare the Bell Peppers
While you’re creating this delicious filling, preheat your oven to 350°F (175°C). Grab your green bell peppers, slice them in half, and remove seeds. Lightly brush olive oil on the outside to help with roasting.
Step 6: Stuff the Peppers
Spoon the glorious steak and veggie mixture into each bell pepper half, generously filling them to the top. Once you’ve stuffed them all, sprinkle the remaining mozzarella cheese over each pepper to create that gooey layer we love.
Step 7: Bake
Place the stuffed peppers into a baking dish. Cover with aluminum foil and bake in the preheated oven for about 25 minutes. After this, remove the foil and let bake for another 10 minutes to get a nice golden cheese melt.
Step 8: Serve and Enjoy!
Once beautifully baked and deliciously smelling, let them cool for about 5 minutes. Serve warm, and watch your family devour them with glee.
Tips & Tricks On Making Philly Cheesesteak Stuffed Bell Peppers
Here are some nuggets of wisdom for making this dish even better:
- Don’t Overstuff: Avoid packing the peppers too tightly. They need room to cook evenly.
- Try Different Cheeses: If mozzarella doesn’t tickle your fancy, consider provolone or gouda for a twist on flavor.
- Add Fresh Herbs: Top with freshly chopped parsley or basil before serving. It brightens up the dish.
- Use Leftovers: If you have leftover steak or veggies, toss them in. It’s perfect for cleaning out the fridge.
- Watch Cooking Time: Ovens can be quirky. Keep an eye on the peppers to avoid overcooking.
How Do I Store This Dish?
If you find yourself with leftovers (or planning for a busy week ahead), they can stay fresh for about 3-5 days in your refrigerator. Simply let the stuffed peppers cool completely. Store them in an airtight container. When you’re ready to enjoy, just reheat them in the oven until warmed through.
What Other Substitutes Can You Use in Philly Cheesesteak Stuffed Bell Peppers Recipe?
If you’re looking to switch things up, here are some valid substitutions:
- Ground Beef: Swap steak for ground beef for something easier and more budget-friendly.
- Turkey or Chicken: Leaner options like ground turkey or shredded chicken give a lighter texture while keeping protein high.
- Zucchini Boats: For a low-carb alternative, use halved zucchini instead of bell peppers.
- Quinoa or Rice: Add cooked quinoa or brown rice for more fiber and volume.
- Different Pepper Varieties: Experiment with different colors of bell peppers for added sweetness and shade variety.
Conclusion
This Philly cheesesteak stuffed bell peppers recipe brings together the hearty flavors of a classic dish with a fresh twist. Everything melds together beautifully in delightful bell pepper vessels, making a meal that will satisfy and impress. It’s straightforward yet bursting with flavor.
So roll up your sleeves, gather those ingredients, and let the cooking adventure begin. Whether you’re hosting a gathering or just treating yourself, what awaits you is a burst of savory goodness. Enjoy!
You’ll also like the following recipes!
- Ground Beef Philly Cheesesteak Copycat Recipe
- How to Make Penn Station Philly Cheesesteak
- Philly Cheesesteak Cheese Sauce
Philly Cheesesteak Stuffed Bell Peppers Recipe – Delicious Meal Ideas
Description
Before we dive into the heart of this flavorful recipe, let's talk about what you can pair with these delightful Philly cheesesteak stuffed bell peppers. A casual summer gathering? Try a side of fresh coleslaw for a crunch that complements the peppers perfectly.
You could also go for crispy sweet potato fries to add a fun twist. If you're feeling a little fancy, a side of garlic bread can bring a touch of class—after all, who doesn’t love a slice of buttery goodness?
Or keep it classic with a light garden salad drizzled in a zesty dressing. However you choose to serve them, these stuffed peppers shine brightly as a main dish.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Start by gathering all your ingredients on your counter. This makes the process flow smoother. Dice the sirloin into small pieces. Slice your onions, mushrooms, and julienne that half red pepper. It’s prep time, and prep is your friend!
Step 2: Sauté the Vegetables
-
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and allow them to soften for a few minutes. Toss in the mushrooms and the julienned red pepper, stirring often. After about 5-7 minutes, the mixture should reduce, leaving you with fragrant, tender veggies. Season with garlic powder, smoked paprika, salt, and pepper as you go. This creates a delicious base.
Step 3: Cook the Steak
-
In the same skillet, push the veggies to one side and add the remaining olive oil. Raise the heat to medium-high. Add the diced sirloin and cook for about 3-4 minutes. You’ll want that lovely brown color forming on the edges while the meat stays tender.
Step 4: Combine Filling Ingredients
-
Mix the sautéed veggies back in with the steak. Give everything a good stir. Then, add 1 cup of shredded mozzarella, mixing until the cheese starts melting into the mixture.
Step 5: Prepare the Bell Peppers
-
While you’re creating this delicious filling, preheat your oven to 350°F (175°C). Grab your green bell peppers, slice them in half, and remove seeds. Lightly brush olive oil on the outside to help with roasting.
-
Step 6: Stuff the Peppers
-
Spoon the glorious steak and veggie mixture into each bell pepper half, generously filling them to the top. Once you’ve stuffed them all, sprinkle the remaining mozzarella cheese over each pepper to create that gooey layer we love.
Step 7: Bake
-
Place the stuffed peppers into a baking dish. Cover with aluminum foil and bake in the preheated oven for about 25 minutes. After this, remove the foil and let bake for another 10 minutes to get a nice golden cheese melt.
Step 8: Serve and Enjoy!
-
Once beautifully baked and deliciously smelling, let them cool for about 5 minutes. Serve warm, and watch your family devour them with glee.
Servings 4
- Amount Per Serving
- Calories 363kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 5.8g29%
- Cholesterol 98mg33%
- Sodium 548mg23%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don’t Overstuff: Avoid packing the peppers too tightly. They need room to cook evenly.
- Try Different Cheeses: If mozzarella doesn’t tickle your fancy, consider provolone or gouda for a twist on flavor.
- Add Fresh Herbs: Top with freshly chopped parsley or basil before serving. It brightens up the dish.
- Use Leftovers: If you have leftover steak or veggies, toss them in. It’s perfect for cleaning out the fridge.
- Watch Cooking Time: Ovens can be quirky. Keep an eye on the peppers to avoid overcooking.
