Philly Cheesesteak With Cheese Whiz Recipe – Delicious Meal Ideas

As a self-proclaimed foodie, my culinary adventures often take me to iconic dishes that embody the spirit of a city. One such treasure is the Philly cheesesteak, especially the decadent version topped with cheese whiz. 

I remember my first bite vividly—warm bread cradling savory beef, caramelized onions, and that gooey cheese you just can’t resist. If you’re looking to complement this gastronomic delight, a side of crispy fries or a fresh garden salad perfectly balances the richness of the cheesesteak.

What Is Philly Cheesesteak with Cheese Whiz?

The Philly cheesesteak is a classic sandwich from Philadelphia, made with thinly sliced beefsteak and melted cheese in a long hoagie roll. The version with cheese whiz takes indulgence to another level. 

Cheese whiz, a soft, spreadable processed cheese product, melts into a velvety sauce that seeps into the meat and bread. This combination creates a flavor that is unmistakable and addicting.

The Ingredients

For a well-crafted Philly cheesesteak with cheese whiz, you’ll need quality ingredients. Here’s what makes up this mouthwatering dish:

For the Steak Sandwich:

• 4 to 6 fresh hoagie rolls: The foundation of your sandwich. Look for soft yet sturdy rolls.
• 2 large sweet onions, thinly sliced: These add sweetness and depth.
• 1 tsp sugar: Enhances caramelization of the onions.
• 1 small garlic clove, finely minced: Garlic brings a gentle fragrance.
• 1 small jalapeño, thinly sliced (optional): A spicy kick, if desired.
• Kosher salt and freshly ground black pepper: To season to your taste.
• 4 tbsp avocado or canola oil: For cooking the onions and beef.
• 1 tbsp Worcestershire sauce: Adds a savory umami flavor.
• 1 tsp cayenne pepper or red chili powder: For a hint of heat.
• 1 ½ pounds thinly sliced beef (rib-eye or sirloin recommended): The star of the sandwich.

For the Homemade Cheese Sauce:

• 1 can whole evaporated milk: Creates a creamy base.
• 1/4 tsp kosher salt: Essential for seasoning.
• 1 tsp cornstarch: For thickening the sauce.
• 16 oz shredded cheddar or provolone cheese: This gives both sharpness and creaminess.
• 1/4 tsp dry mustard powder: Adds tang and depth.
• 2 ounces cream cheese, softened: For richness.
• 1/4 tsp sugar: Balances the flavors.
• Pinch of garlic powder: Just for added flavor.
• 1 tsp hot sauce (optional): A little heat goes a long way.

How to Make Philly Cheesesteak with Cheese Whiz?

The process of making a Philly cheesesteak is straightforward but requires care to create an authentic taste. It’s a delightful culinary journey that starts with the onions and culminates in the heavenly cheese sauce.

Step 1: Prepare the Onions

Start by heating a large skillet over medium heat. Add 2 tablespoons of the oil. Once it’s hot, toss in the thinly sliced onions. Cook them down with a sprinkle of sugar. This will help caramelize them, resulting in sweet, golden goodness. Stir occasionally for about 10-15 minutes until they reach that tender, caramel brown state. Add the minced garlic during the last minute so that it doesn’t burn.

Step 2: Cook the Beef

Once the onions are done, push them to one side of the skillet. Add the remaining oil to the empty side. Increase the heat to medium-high. Toss in the seasoned, thinly sliced beef. Sprinkle with Worcestershire sauce, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, stirring until the beef is cooked through and has a nice sear.

Step 3: Make the Cheese Sauce

While the beef is cooking, let’s whip up the cheese sauce. In a saucepan, combine the evaporated milk and cornstarch, whisking until smooth. Place over medium heat and bring it to a low simmer. Gradually stir in the shredded cheese, cream cheese, and other seasoning ingredients. Keep stirring until the cheese is melted and the sauce is creamy.

Step 4: Assemble the Sandwich

Grab your hoagie rolls. You can toast them lightly if you wish. Once ready, layer in the cooked beef and onions. Drizzle generously with that glorious cheese sauce.

Step 5: Serve

Cut your sandwich in half if you like. You can serve it with extra cheese sauce on the side. Enjoy with fries or a crisp salad—it’s a classic combo!

Notes: Tips for a Perfect Philly Cheesesteak

• Choose the Right Beef: Rib-eye has the perfect fat content for flavor. Sirloin is a leaner option but still tastes great.
• Don’t Rush the Onions: They need time to caramelize for the right sweetness.
• Quality is Key: Use good cheese for the sauce, as flavor vastly improves.
• Toast Your Rolls: A little crunch on the outside helps with texture.
• Experiment with Toppings: Feel free to add sautéed mushrooms or bell peppers.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. 

To reheat, place the sandwich in the oven or microwave until warmed through. It’s best to consume within this timeframe as the bread can become soggy over time.

Serving Suggestions

1. Fries with a Kick: Crispy French fries sprinkled with Old Bay seasoning add the perfect crunch to your meal.
2. Fresh Garden Salad: A light salad featuring mixed greens, cherry tomatoes, and a balsamic vinaigrette cuts through the richness of the cheesesteak.
3. Pickles and Relish: A side of tangy pickles or a spicy relish on the side can provide a welcome contrast to the savory flavors.
4. Coleslaw: Creamy coleslaw adds texture and a slight sweetness, balancing the warm, cheesy sandwich.
5. Crispy Onion Rings: Nothing beats the satisfying crunch of onion rings alongside your cheesesteak, enhancing the flavor experience.

What Other Substitutes Can I Use in Philly Cheesesteak with Cheese Whiz?

If you’re feeling adventurous or simply need alternatives, here are some substitutes:

1. Chicken or Turkey: Swap the beef for thinly sliced chicken or turkey for a lighter take on this classic.
2. Vegetarian Options: Use seitan, portobello mushrooms, or a mix of vegetables to make a vegetarian version that doesn’t skimp on flavor.
3. Different Cheeses: While the classic is cheese whiz, you can use American cheese, mozzarella, or a blend for a unique twist.
4. Thinly Sliced Pork: Try thinly sliced pork tenderloin; it brings a different flavor profile but works wonderfully with the other ingredients.
5. Gluten-Free Rolls: Use gluten-free rolls if you are looking for a gluten-free alternative. You can also turn this into a bowl by serving the meat and cheese over a salad.

Conclusion

Creating a Philly cheesesteak with cheese whiz is a savory journey that I believe everyone should indulge in at least once. As a food enthusiast, I love exploring local culinary favorites and bringing them into my kitchen. 

The combination of flavors is simply irresistible. From the crispy hoagie to the luxurious cheese sauce, this dish encapsulates the essence of comfort food. 

Whether for a family gathering or a casual dinner, it’s bound to impress. So gather your ingredients, roll up your sleeves, and dive into this delicious dish! Happy cooking!

You’ll also like the following recipes!

• Philly Cheesesteak Egg Roll Copycat Recipe
• Best Philly Cheesesteak Sloppy Joes Recipe
• How to Make Jersey Mike’s Philly Cheesesteak

Print Recipe

Philly Cheesesteak With Cheese Whiz Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Main Course

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Servings: 4 Calories: 1151 kcal

Best Season: Suitable throughout the year

Description

As a self-proclaimed foodie, my culinary adventures often take me to iconic dishes that embody the spirit of a city. One such treasure is the Philly cheesesteak, especially the decadent version topped with cheese whiz. 

I remember my first bite vividly—warm bread cradling savory beef, caramelized onions, and that gooey cheese you just can’t resist. If you’re looking to complement this gastronomic delight, a side of crispy fries or a fresh garden salad perfectly balances the richness of the cheesesteak.

Ingredients

Servings

Steak Sandwich

• 4 to 6 fresh hoagie rolls
• 2 large sweet onions, thinly sliced
• 1 tsp sugar
• 1 small garlic clove, finely minced
• 1 small jalapeño, thinly sliced (optional for a kick of heat)
• Kosher salt, to taste
• 4 tbsp avocado oil or canola oil
• Freshly ground black pepper, to taste
• 1 tbsp Worcestershire sauce (adds depth and umami)
• 1 tsp cayenne pepper or red chili powder
• 1 ¹⁄₂ pounds thinly sliced beef (rib-eye or sirloin recommended)

Homemade Cheese Sauce

• 1 can whole evaporated milk
• ¹⁄₄ tsp kosher salt
• 1 tsp cornstarch
• 16 oz shredded cheddar or provolone cheese
• ¹⁄₄ tsp dry mustard powder
• 2 ounces cream cheese, softened
• ¹⁄₄ tsp sugar
• Pinch of garlic powder
• 1 tsp hot sauce (optional, for a subtle zing)

Instructions

Step 1: Prepare the Onions

1. Start by heating a large skillet over medium heat. Add 2 tablespoons of the oil. Once it's hot, toss in the thinly sliced onions. Cook them down with a sprinkle of sugar. This will help caramelize them, resulting in sweet, golden goodness. Stir occasionally for about 10-15 minutes until they reach that tender, caramel brown state. Add the minced garlic during the last minute so that it doesn't burn.

Step 2: Cook the Beef

1. Once the onions are done, push them to one side of the skillet. Add the remaining oil to the empty side. Increase the heat to medium-high. Toss in the seasoned, thinly sliced beef. Sprinkle with Worcestershire sauce, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, stirring until the beef is cooked through and has a nice sear.

Step 3: Make the Cheese Sauce

1. While the beef is cooking, let's whip up the cheese sauce. In a saucepan, combine the evaporated milk and cornstarch, whisking until smooth. Place over medium heat and bring it to a low simmer. Gradually stir in the shredded cheese, cream cheese, and other seasoning ingredients. Keep stirring until the cheese is melted and the sauce is creamy.

Step 4: Assemble the Sandwich

1. Grab your hoagie rolls. You can toast them lightly if you wish. Once ready, layer in the cooked beef and onions. Drizzle generously with that glorious cheese sauce.

Step 5: Serve

1. Cut your sandwich in half if you like. You can serve it with extra cheese sauce on the side. Enjoy with fries or a crisp salad—it’s a classic combo!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 1151kcal

% Daily Value *

Total Fat 94g145%

Saturated Fat 42.9g215%

Trans Fat 3.7g

Cholesterol 212mg71%

Sodium 1381mg58%

Total Carbohydrate 18g6%

Dietary Fiber 2g8%

Sugars 11g

Protein 60g120%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Choose the Right Beef: Rib-eye has the perfect fat content for flavor. Sirloin is a leaner option but still tastes great.
• Don't Rush the Onions: They need time to caramelize for the right sweetness.
• Quality is Key: Use good cheese for the sauce, as flavor vastly improves.
• Toast Your Rolls: A little crunch on the outside helps with texture.

• Experiment with Toppings: Feel free to add sautéed mushrooms or bell peppers.