As a self-proclaimed foodie, my culinary adventures often take me to iconic dishes that embody the spirit of a city. One such treasure is the Philly cheesesteak, especially the decadent version topped with cheese whiz.
I remember my first bite vividly—warm bread cradling savory beef, caramelized onions, and that gooey cheese you just can’t resist. If you’re looking to complement this gastronomic delight, a side of crispy fries or a fresh garden salad perfectly balances the richness of the cheesesteak.
The Philly cheesesteak is a classic sandwich from Philadelphia, made with thinly sliced beefsteak and melted cheese in a long hoagie roll. The version with cheese whiz takes indulgence to another level.
Cheese whiz, a soft, spreadable processed cheese product, melts into a velvety sauce that seeps into the meat and bread. This combination creates a flavor that is unmistakable and addicting.
For a well-crafted Philly cheesesteak with cheese whiz, you’ll need quality ingredients. Here’s what makes up this mouthwatering dish:
The process of making a Philly cheesesteak is straightforward but requires care to create an authentic taste. It’s a delightful culinary journey that starts with the onions and culminates in the heavenly cheese sauce.
Start by heating a large skillet over medium heat. Add 2 tablespoons of the oil. Once it's hot, toss in the thinly sliced onions. Cook them down with a sprinkle of sugar. This will help caramelize them, resulting in sweet, golden goodness. Stir occasionally for about 10-15 minutes until they reach that tender, caramel brown state. Add the minced garlic during the last minute so that it doesn't burn.
Once the onions are done, push them to one side of the skillet. Add the remaining oil to the empty side. Increase the heat to medium-high. Toss in the seasoned, thinly sliced beef. Sprinkle with Worcestershire sauce, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, stirring until the beef is cooked through and has a nice sear.
While the beef is cooking, let's whip up the cheese sauce. In a saucepan, combine the evaporated milk and cornstarch, whisking until smooth. Place over medium heat and bring it to a low simmer. Gradually stir in the shredded cheese, cream cheese, and other seasoning ingredients. Keep stirring until the cheese is melted and the sauce is creamy.
Grab your hoagie rolls. You can toast them lightly if you wish. Once ready, layer in the cooked beef and onions. Drizzle generously with that glorious cheese sauce.
Cut your sandwich in half if you like. You can serve it with extra cheese sauce on the side. Enjoy with fries or a crisp salad—it’s a classic combo!
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
To reheat, place the sandwich in the oven or microwave until warmed through. It’s best to consume within this timeframe as the bread can become soggy over time.
If you’re feeling adventurous or simply need alternatives, here are some substitutes:
Creating a Philly cheesesteak with cheese whiz is a savory journey that I believe everyone should indulge in at least once. As a food enthusiast, I love exploring local culinary favorites and bringing them into my kitchen.
The combination of flavors is simply irresistible. From the crispy hoagie to the luxurious cheese sauce, this dish encapsulates the essence of comfort food.
Whether for a family gathering or a casual dinner, it’s bound to impress. So gather your ingredients, roll up your sleeves, and dive into this delicious dish! Happy cooking!
As a self-proclaimed foodie, my culinary adventures often take me to iconic dishes that embody the spirit of a city. One such treasure is the Philly cheesesteak, especially the decadent version topped with cheese whiz.
I remember my first bite vividly—warm bread cradling savory beef, caramelized onions, and that gooey cheese you just can’t resist. If you’re looking to complement this gastronomic delight, a side of crispy fries or a fresh garden salad perfectly balances the richness of the cheesesteak.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.