Slow Cooker Chicken Tortilla Soup Recipe – Delicious Meal Ideas

As the chill of evening settles in, there’s nothing quite like a warm bowl of chicken tortilla soup to lift your spirits. Before we dive into the details of this heartwarming dish, let’s talk about what you’ll enjoy alongside it. 

Cornbread is a classic pairing. Its sweetness contrasts beautifully with the spicy nuances of the soup. A fresh, zesty salad provides a crisp texture that complements the warmth. For those looking to indulge, a slice of avocado on top enhances not just the flavor, but also the creaminess of each bite.

Why Does This Recipe Work?

Let’s break down the reasons why this slow cooker chicken tortilla soup is a winner.

1. Flavor Profiles Unite:
The combination of spices, fresh ingredients, and broth creates a harmonious blend of tastes. Ground cumin and smoked paprika deliver a smoky undertone while fresh lime juice adds brightness.

2. Nutrient-Packed Ingredients:
With lean chicken, beans, and vegetables like corn and tomatoes, this soup is rich in protein, fiber, and vitamins. It’s more than just hearty; it’s a nutritious option that keeps you satisfied.

3. Convenience at Its Best:
Using a slow cooker means you can set the ingredients and forget about them until it’s time to eat. It simplifies meal prep, making it an ideal choice for busy schedules.

4. Versatile and Customizable:
This recipe serves as a blank canvas for your creativity. Want more heat? Toss in some jalapeños. Craving creaminess? Add avocado. Each bowl can be unique!

How Does It Taste Like?

The first spoonful of this slow-cooked delight is pure comfort. The chicken is tender and infused with spices, while the beans and corn add a satisfying texture. The broth dances between savory and slightly tangy notes, thanks to the tomatoes and lime juice. Perhaps a bit of cheese or a dollop of sour cream on top rounds out the flavor, creating a balanced and fulfilling bite.

What Sets This Recipe Apart from Other Slow Cooker Chicken Tortilla Soup Variations?

One standout feature of my version lies in the selection of ingredients. While many recipes rely heavily on processed sauces, this one uses whole, fresh components that amplify the flavor without overwhelming your palate. I use fire-roasted tomatoes, which gives the base a depth that enhances the overall soup experience.

Moreover, the inclusion of smoked paprika instead of regular chili powder introduces a subtle smokiness that sets it apart. The method of cooking the chicken directly in the broth also allows it to soak up all the flavors rather than just being seasoned on the surface.

The Ingredients

Let’s get into the nitty-gritty of what we’ll need:

• 1 ½ cups fresh or thawed frozen corn kernels
  
• 1 (15-ounce) can diced tomatoes
  
• 1 teaspoon ground cumin
  
• 1 (15-ounce) can fire-roasted diced tomatoes with green chilies (like Rotel)
  
• 1 ½ pounds boneless, skinless chicken breasts or thighs
  
• 1 teaspoon granulated garlic powder
  
• 1 teaspoon kosher salt
  
• 1 small yellow onion, finely chopped
  
• 3 cups low-sodium chicken broth
  
• 1 teaspoon dried oregano
  
• ½ teaspoon mild chili powder
  
• 1 teaspoon smoked paprika
  
• 1 (15-ounce) can black beans, drained and rinsed well
  

For Crispy Tortilla Strips:

• 1 pinch salt
  
• 4 corn tortillas, sliced into thin strips
  
• 1 tablespoon avocado oil or other neutral oil
  

To Finish:

• 2 tablespoons freshly squeezed lime juice
  

Optional Garnishes:

• Fresh cilantro leaves
  
• Mexican cheese blend
  
• Sour cream
  
• Easy guacamole
  
• Sliced jalapeño peppers
  
• Diced avocado
  

Instructions

Now that we have our ingredients, here’s how to bring this delicious dish to life.

Step 1: Prepare Your Chicken

Start by placing the chicken breast or thighs at the bottom of your slow cooker. Don’t worry about cutting them up just yet. We’ll shred them later.

Step 2: Add in the Vegetables

Next, add in the chopped onion, black beans, corn, and both types of diced tomatoes. The colorful combination already sets a positive tone for your soup.

Step 3: Season Generously

Sprinkle in the cumin, garlic powder, oregano, chili powder, and smoked paprika. These spices are the magic that infuses each ingredient with flavor.

Step 4: Pour in the Broth

Gently pour the chicken broth over the mixture. This liquid gold is what brings everything together while allowing the spices to bloom.

Step 5: Set to Cook

Cover the slow cooker and set it to low heat for 6-8 hours or on high for 4-5 hours. You’ll know it’s ready when the chicken is tender and easily shreddable.

Step 6: Shred the Chicken

Once cooked, remove the chicken pieces and shred them using two forks. Return the shredded chicken back into the slow cooker and stir.

Step 7: Finish with Lime Juice

Just before serving, stir in the freshly squeezed lime juice. This step brightens up all the flavors and adds that refreshing zing.

Notes

1. Use Quality Ingredients: Fresh vegetables and quality broth will make a noticeable difference in taste.
   
2. Adjust Spice Levels: If you prefer a milder soup, reduce the amount of chili powder or skip the jalapeños.
   
3. Add Freshness: Consider adding fresh cilantro just before serving for a burst of herbaceous flavor.
   
4. Consider Chicken Thighs: If you want richer flavor, chicken thighs are a great option due to their fat content.
   
5. Garnish Creatively: Feel free to add a variety of toppings according to your taste preferences.
   

How Do You Store This Slow Cooker Chicken Tortilla Soup?

Storing this soup is easy. Simply let it cool completely before transferring it to airtight containers. The soup will last in the refrigerator for 3-4 days, or you can freeze it for up to three months. Just remember to leave some space in the container for expansion when freezing.

Sides for Slow Cooker Chicken Tortilla Soup

1. Cornbread:
Cornbread pairs perfectly with this dish. The slight sweetness contrasts excellently with the savory soup, creating a delightful balance.

2. Zesty Green Salad:
A salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can add a refreshing crunch. The lightness of the salad complements the hearty nature of the soup.

3. Rice:
Steamed white or brown rice can add another dimension to your meal. You can even serve a bowl of soup over rice for a filling combination.

What Alternatives Can You Use For the Ingredients If They Are Not Present in Your Kitchen?

1. Chicken Substitute:
If you don’t have chicken available, diced turkey or even tofu for a vegetarian option works just fine.

2. Alternate Beans:
Black beans can be swapped with pinto or kidney beans if that’s what you have on hand.

3. Different Broth:
In a pinch, vegetable broth can substitute chicken broth, keeping it vegetarian while still flavorful.

4. Canned Vegetables:
If you’re out of fresh corn, canned corn will work well. Just rinse and drain before using.

Conclusion

There you have it! Slow cooker chicken tortilla soup is a comforting, nutrient-packed delight that’s perfect for any occasion. From the ease of preparation to the rich satisfaction of flavors, this dish is bound to become a staple in your household. It invites creativity while maintaining a foundation of comfort and warmth.

So, gather your ingredients, fire up that slow cooker, and treat yourself to a culinary adventure that’s as rewarding to make as it is to enjoy. Happy cooking!

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