Sourdough Grilled Cheese Recipe – Delicious Meal Ideas

Servings: 1 Total Time: 10 mins Difficulty: Intermediate

Before we jump into the delicious details of Sourdough Grilled Cheese, let’s chat about what to enjoy alongside this scrumptious dish. A steaming bowl of tomato soup is a classic choice. The acidity of the tomatoes complements the richness of grilled cheese perfectly. You could also venture into the realm of fresh greens. A simple arugula salad with a light vinaigrette can balance the meal’s density.

Pickles, particularly dill pickles or spicy bread-and-butter pickles, bring a crunch that brightens every bite. For something a bit different, why not try a side of sweet potato fries? Their subtle sweetness pairs well with the savory, cheesy goodness of the sandwich. And let’s not forget about the beverage: a glass of chilled iced tea or a refreshing lemonade would be fantastic on a hot day, too.

Sourdough Grilled Cheese Recipe

What is Sourdough Grilled Cheese?

At its core, Sourdough Grilled Cheese is a classic grilled cheese sandwich made using sourdough bread. The sourdough bread adds a layer of tanginess and depth that regular bread simply can’t match. 

The process involves sandwiching your choice of cheese (or multiple cheeses) between two slices of this lovely bread and then grilling it to golden perfection. The result? A crispy exterior that houses a molten and flavorful cheese filling—seriously, it’s comfort food at its finest.

What’s special about sourdough? Its unique flavor comes from a fermentation process that gives it a distinct taste. This process also results in a well-structured loaf that has a lovely crust and chewy interior. When used for grilled cheese, it elevates the dish with complex flavors.

How Does It Taste?

Imagine sinking your teeth into this sandwich. The first crunch of the toasted sourdough is music to the ears. As you bite down, the warm, gooey cheese starts to stretch and pull—each bite is a delightful combination of buttery, toasty goodness and cheesy warmth. 

The slight tanginess of the sourdough offers a nice contrast to the richness of the cheese. Add in a hint of smoked paprika, and you’ve got an extraordinary flavor profile.

Why You’ll Love This?

You’re probably wondering why you should put this dish on your list of must-tries. Here are a few reasons:

  1. Simplicity: It requires minimal effort yet delivers maximum satisfaction.
  2. Customizable: You can swap cheeses and add different ingredients. The possibilities are endless!
  3. Nostalgia: For many, grilled cheese evokes childhood memories. There’s a comforting quality to it.
  4. Perfect for Any Time: Great for lunch, dinner, or even a snack.
  5. Fun to Make: Cooking is enjoyable, and this sandwich is a chance to let your creativity shine!

Ingredients

For your Sourdough Grilled Cheese, you will need the following:

  • 1 tablespoon unsalted butter, softened
  • 2 slices thick-cut sourdough bread
  • 3.5 ounces freshly shredded sharp cheddar cheese
  • 1 ounce freshly grated Gruyère cheese
  • 2 teaspoons creamy mayonnaise
  • 1 teaspoon Dijon mustard (for a subtle tangy depth)
  • A pinch of smoked paprika (for a hint of smoky flavor)
Sourdough Grilled Cheese Copycat Recipe

Step-by-Step Directions

Step 1: Prepare Your Bread

Take your delicious sourdough slices and coat one side of each slice with softened unsalted butter. It should be a generous coat because that’s what will give it the golden crust upon grilling.

Step 2: Prepare the Cheesy Filling

In a bowl, mix together the sharp cheddar and Gruyère cheeses. This blend of flavors delivers a scrumptious combination. If you’re feeling adventurous, consider mixing in a few herbs or spices!

Step 3: Assemble the Sandwich

On the non-buttered side of one slice of sourdough, spread the creamy mayonnaise followed by the Dijon mustard. This adds a secret layer of flavor. Go ahead and pile on the shredded cheese, then cover it with the other slice of sourdough, buttered side up.

Step 4: Heat Your Pan

Here comes the fun part. Place a skillet over medium heat. You want it hot enough to toast the bread without burning it.

Step 5: Grill to Perfection

Carefully place your assembled sandwich in the pan. Cook for about 3-4 minutes. You’ll want to check it periodically. Flip the sandwich once the bottom is golden brown. You can gently press down with a spatula to get that perfect crunch.

Step 6: Serve It Up

Once both sides are golden and the cheese is melted, remove the sandwich from the heat. Let it rest for a minute before slicing. This brief cooling time allows the cheese to set slightly, preventing a big gooey mess when you cut into it.

Tips on Making Sourdough Grilled Cheese

To ensure your grilled cheese is the talk of the town, here are several tips for perfection:

  • Use Fresh Ingredients: Freshly shredded cheese melts better than pre-packaged.
  • Monitor Heat: Keep the heat medium; too high will burn the bread before the cheese melts.
  • Add Flavor Layers: Don’t shy away from adding things like caramelized onions or sliced tomatoes for extra taste.
  • Experiment with Cheeses: Try different cheese blends. Brie, Havarti, or pepper jack can all be amazing options.
  • Butter or Oil?: While butter adds a fantastic flavor, olive oil is a great substitute if you’re looking for a healthier option.

Nutrition Information

If you’re keeping an eye on what you eat, here’s a breakdown of the nutrition information for one serving of Sourdough Grilled Cheese (based on the ingredients listed):

  • Calories: 460
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 75mg
  • Sodium: 680mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 22g

These values can vary slightly depending on specific brands and quantities of the ingredients used.

How Do You Store This Sourdough Grilled Cheese?

If you happen to have leftovers (hard to believe, but it happens), here’s how to store them:

  1. Cool Down: Allow the sandwich to cool completely to room temperature.
  2. Wrap Tightly: Use aluminum foil or plastic wrap to tightly cover the sandwich.
  3. Keep in Fridge: Store it in the refrigerator for up to 2 days.

To reheat, pop it in a skillet over low heat. This keeps it crispy while warming the cheese.

What Other Substitutes Can You Use in Sourdough Grilled Cheese?

If you’re looking for variety or need to adjust based on what you’ve got at home, here are several substitutes you can consider:

  • Bread Variety: Instead of sourdough, try whole grain bread for added fiber. The flavor will vary, but it’s a cool twist.
  • Cheese Options: Replace cheddar and Gruyère with mozzarella for a gooey texture or feta for a crumbly finish. Each brings a unique taste.
  • Spreads: Swap mayo/Dijon for pesto. The herbaceous flavor elevates the sandwich.
  • Vegetables: Throw in sliced avocado for creaminess or some spinach for freshness.
  • Seasonings: Instead of smoked paprika, try garlic powder or Italian herbs for a flavor boost.
Best Sourdough Grilled Cheese Recipe

Conclusion

In the culinary journey of comfort food, Sourdough Grilled Cheese stands as a true classic. Its ease of preparation, delightful balance of flavors, and room for creativity make it a go-to meal in any kitchen. Whether you are preparing it for a quick lunch, a midnight snack, or an impressive dinner side, you’ll find joy in each slice.

Remember, the key is to experiment and make it your own. The beauty of this dish lies in its versatility, inviting you to blend flavors as you desire. Now, gather your ingredients, fire up that skillet, and enjoy the delightful crunch of sourdough and melting cheese—you deserve it!

You’ll also like the following recipes!

Sourdough Grilled Cheese Recipe – Delicious Meal Ideas

Difficulty: Intermediate Prep Time 4 mins Cook Time 6 mins Total Time 10 mins
Servings: 1 Calories: 460 kcal
Best Season: Suitable throughout the year

Description

I’ve always believed that some things in life bring pure joy. Sunshine on your face, the sound of laughter, and of course, a perfectly grilled cheese sandwich. But not just any grilled cheese—I'm talking about a Sourdough Grilled Cheese. This isn't merely a sandwich; it’s an experience. The crackle of perfectly toasted sourdough bread, the gooey, melty cheese, and maybe a secret ingredient or two that takes it to the next level.

I remember my first bite of a Sourdough Grilled Cheese. It was many years ago in a cozy café tucked away in a quiet corner of the city. The bread was crusty on the outside, and the cheese? Oh man, it was a gooey miracle. Ever since that day, I’ve craved the combination of tangy sourdough and rich cheese. I’ve experimented with different ingredients and flavors, and I’m ready to share my journey with you. Get ready to fall in love!

Ingredients

Instructions

Step 1: Prepare Your Bread

  1. Take your delicious sourdough slices and coat one side of each slice with softened unsalted butter. It should be a generous coat because that’s what will give it the golden crust upon grilling.

Step 2: Prepare the Cheesy Filling

  1. In a bowl, mix together the sharp cheddar and Gruyère cheeses. This blend of flavors delivers a scrumptious combination. If you’re feeling adventurous, consider mixing in a few herbs or spices!

Step 3: Assemble the Sandwich

  1. On the non-buttered side of one slice of sourdough, spread the creamy mayonnaise followed by the Dijon mustard. This adds a secret layer of flavor. Go ahead and pile on the shredded cheese, then cover it with the other slice of sourdough, buttered side up.

Step 4: Heat Your Pan

  1. Here comes the fun part. Place a skillet over medium heat. You want it hot enough to toast the bread without burning it.

Step 5: Grill to Perfection

  1. Carefully place your assembled sandwich in the pan. Cook for about 3-4 minutes. You'll want to check it periodically. Flip the sandwich once the bottom is golden brown. You can gently press down with a spatula to get that perfect crunch.

Step 6: Serve It Up

  1. Once both sides are golden and the cheese is melted, remove the sandwich from the heat. Let it rest for a minute before slicing. This brief cooling time allows the cheese to set slightly, preventing a big gooey mess when you cut into it.
Nutrition Facts

Servings 1


Amount Per Serving
Calories 460kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 16g80%
Cholesterol 75mg25%
Sodium 680mg29%
Total Carbohydrate 34g12%
Dietary Fiber 2g8%
Sugars 2g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use Fresh Ingredients: Freshly shredded cheese melts better than pre-packaged.
  • Monitor Heat: Keep the heat medium; too high will burn the bread before the cheese melts.
  • Add Flavor Layers: Don’t shy away from adding things like caramelized onions or sliced tomatoes for extra taste.
  • Experiment with Cheeses: Try different cheese blends. Brie, Havarti, or pepper jack can all be amazing options.
  • Butter or Oil?: While butter adds a fantastic flavor, olive oil is a great substitute if you're looking for a healthier option.
Keywords: Sourdough grilled cheese recipe

Frequently Asked Questions

Expand All:
1. Can I make Sourdough Grilled Cheese in a toaster oven?

Absolutely! Just assemble the sandwich and place it on a baking sheet. Toast at around 375°F until the cheese is melted and the bread is golden brown. Keep an eye on it!

2. How do I choose the right sourdough bread?

Look for sourdough that is freshly baked. It should have a crisp crust and a slightly chewy texture. A good quality sourdough makes a world of difference in flavor and structure for grilling.

3. Is there a dairy-free option for this recipe?

Yes! You can use a dairy-free butter for the outside, then select dairy-free cheese options available on the market. There's a variety of nut-based cheese that can substitute well.

4. Can I freeze grilled cheese sandwiches?

Yes! You can freeze sandwiches before grilling. Wrap them tightly, and when you're ready, just grill them straight from frozen. It may take a few extra minutes.

5. What alcoholic beverage pairs best with Sourdough Grilled Cheese?

A light lager or a pale ale goes wonderfully. Both can cut through the richness of the cheese while complementing the sourdough’s flavor.

6. What's the best way to cut grilled cheese?

For maximum enjoyment, cut your grilled cheese diagonally. This not only looks appealing but the angled cut offers more surface area for that cheese pull effect.

Recipe Card powered by WP Delicious
Irene Adkins, Author and Registered Dietitian

Irene Adkins

Registered dietitian, traveller and food blogger

I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.

Leave a Comment