Ah, the cheesesteak! Just the thought of it brings back memories of my first bite—a perfect union of flavor, gooey cheese, and juicy beef.
Today, I want to take you on a journey to create something magical that’s sure to elevate your taste buds: the Steak Umm Philly Cheesesteak. If you’re ready, let’s embark on this culinary adventure together!
What is Steak Umm Philly Cheesesteak?
A loaded sandwich featuring sizzling beef, onions, and peppers, all melted together in glorious cheese—welcome to the Philly cheesesteak. It’s a classic that traces its roots to the streets of Philadelphia.
Traditionally, rib-eye beef gets sliced and cooked until tender, but here, we’re using Steak Umm—frozen, sliced beef steaks that make things super convenient.
Steak Umm is a game-changer for those who want a delicious meal without hours in the kitchen. It’s quick, it’s tasty, and it turns a dinner dilemma into an easy win. You get the satisfaction of a hearty meal in less time than it takes to scroll through your social media feed (and that’s saying something!).
Why You’ll Love this Steak Umm Philly Cheesesteak
Let’s face it: we’re all busy. Life throws a million responsibilities our way, and sometimes we need a comforting dish that can be whipped up in a flash. This Steak Umm Philly Cheesesteak fits the bill perfectly. Here are a few reasons why you’ll absolutely love it:
1. Speedy Prep: You can go from empty stomach to happy belly in under 30 minutes.
2. Flavor Explosion: Each bite bursts with rich flavors. It’s like a party in your mouth.
3. Customizable: Want more veggies? Go for it! Prefer extra cheese? No problem.
4. Family-Friendly: Kids and adults alike will be clamoring for seconds on these bad boys.
5. Affordable: With just a few ingredients, you can feed the whole family without breaking the bank.
Now that we’ve caught the excitement, let’s dive into the nitty-gritty of this hearty dish.
The Ingredients
Before we start cooking, let’s gather our ingredients. You’ll need:
- 2-3 Steak Umm® sliced beef steaks: This is our protein powerhouse.
- Sliced onions: Adds sweet and savory flavors.
- 1 tablespoon olive oil (optional, for sautéing): A little fat makes everything better.
- Sliced bell peppers: Choose your favorite colors!
- ½ teaspoon garlic powder (optional, for added depth of flavor): Because garlic makes everything great.
Before You Start
The key to a fantastic Philly cheesesteak is to prepare your ingredients before you dive into cooking. Chop everything up and have it ready—believe me, you won’t want to be scrambling around mid-cooking!
Step-by-Step Instructions
So, you wanna know how to create this masterpiece? Let’s break it down step by step.
Step 1: Sauté the Vegetables
Heat a skillet over medium-high heat. Add the olive oil if you’re using it. Toss in the sliced onions and bell peppers. Cook these veggies for about 5-7 minutes until they get tender and slightly caramelized. Don’t rush it! This step is what makes them delicious.
Step 2: Prepare the Steak Umm
While the veggies are cooking, it’s time to bring in the big guns—the Steak Umm. Slice open the package and separate the beef slices. You don’t want them frozen together, so pull them apart gently.
Step 3: Add the Beef
Once the veggies are ready, push them to one side of the pan. Then, lay the Steak Umm slices in the pan and let them cook for about 3-4 minutes per side. Don’t be afraid to break them up if you like smaller pieces. Feel free to sprinkle the garlic powder over the beef for extra flavor.
Step 4: Combine and Melt the Cheese
After the beef is thoroughly cooked and the veggies are caramelized, mix everything up in the skillet. Now comes the best part: melting cheese over this glorious mixture! You can’t have a Philly cheesesteak without cheese, right? Place your favorite cheese (Provolone, Cheez Whiz, or American are all great options) on top, lower the heat, and cover the skillet to let it melt for a couple of minutes.
Step 5: Assemble the Sandwich
Grab your favorite hoagie rolls and fill each one with that delicious Steak Umm mixture. Use a spatula to heap the filling high—don’t hold back! If you want to get fancy, hit the broiler for just a minute to crisp up the roll and give the cheese a lovely golden top.
Tips & Tricks
Creating a great Steak Umm Philly cheesesteak is simple, but here are some tips to elevate your game:
- Choose Quality Cheese: Don’t skimp on the cheese! Use fresh, quality cheese for the best melt.
- Experiment with Bread: Try various rolls—submarine, hoagie, or even a baguette. It’s all good.
- Don’t Rush the Veggies: Let them get nice and caramelized. It adds depth to your dish.
- Control the Heat: Adjust the temperature while cooking so nothing burns. Nobody likes burnt bits!
- Add More Veggies: Spinach, mushrooms, or jalapeños can amp up both nutrition and flavor.
Nutrition Information
Want to keep track of what you’re eating? Here’s a breakdown of the nutrition per serving of Steak Umm Philly cheesesteak (based on the above ingredients):
- Calories: Approximately 400-500 (depends on cheese and bread types)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
Of course, these numbers can vary widely based on portion sizes and ingredients you choose, but it’s a decent ballpark figure.
Can I Store Steak Umm Philly Cheesesteak?
Made too much? No problem! To store these sandwiches, wrap them tightly in plastic wrap or aluminum foil. You can keep them in the fridge for 2-3 days.
They reheat quite well; just microwave them or toss them back into a skillet for a few minutes to warm through.
What Can I Serve with Steak Umm Philly Cheesesteak?
The right side dishes can elevate your meal. Here are some tasty choices:
- French Fries: A classic pairing; try sweet potato fries for a twist.
- Onion Rings: Because everything is better with a little crunch.
- Coleslaw: Adds a refreshing crunch and balances the richness of the sandwich.
- Pickles: A nice tang to cut through the savory flavors.
- Salad: A side salad can lighten things up and make it healthier.
Variations
Why stick to the classic when you can experiment? Here are some fun variations of the Steak Umm Philly cheesesteak.
- Mushroom Swiss: Add sautéed mushrooms and Swiss cheese to your filling for a delicious twist.
- Barbecue Cheesesteak: Mix in barbecue sauce for a smoky, tangy flavor that’ll have your taste buds dancing.
- Buffalo Style: Want some heat? Toss in buffalo sauce and serve with blue cheese dressing on the side.
- Southwestern: Include black beans and corn, topped with pepper jack cheese—for a spicy kick, add some jalapeños too!
- Breakfast Steak Sandwich: Top your steak and veggies with a fried egg. Breakfast meets classic comfort food.
Conclusion
Creating a Steak Umm Philly Cheesesteak is a culinary adventure that anyone can embark on—no culinary school needed! With just a few simple ingredients and steps, you can whip up a delicious, comforting meal that’s perfect for busy weeknights or relaxed weekends.
Whether you enjoy it with the classic toppings or twist things up with exciting variations, your taste buds are in for a treat. Give it a try, and you’ll understand why this dish is such a beloved staple. So, roll up your sleeves, grab your skillet, and let’s make some cheesesteaks!
You’ll also like the following recipes!
- Crockpot Cheesesteak Potato Casserole Copycat Recipe
- How to Make Philly Cheesesteak Casserole
- Best Joanna Gaines Philly Cheesesteak Recipe
Steak Umm Philly Cheesesteak Recipe – Delicious Meal Ideas
Description
Ah, the cheesesteak! Just the thought of it brings back memories of my first bite—a perfect union of flavor, gooey cheese, and juicy beef.
Today, I want to take you on a journey to create something magical that’s sure to elevate your taste buds: the Steak Umm Philly Cheesesteak. If you’re ready, let’s embark on this culinary adventure together!
Ingredients
Instructions
Step 1: Sauté the Vegetables
-
Heat a skillet over medium-high heat. Add the olive oil if you’re using it. Toss in the sliced onions and bell peppers. Cook these veggies for about 5-7 minutes until they get tender and slightly caramelized. Don’t rush it! This step is what makes them delicious.
Step 2: Prepare the Steak Umm
-
While the veggies are cooking, it’s time to bring in the big guns—the Steak Umm. Slice open the package and separate the beef slices. You don’t want them frozen together, so pull them apart gently.
Step 3: Add the Beef
-
Once the veggies are ready, push them to one side of the pan. Then, lay the Steak Umm slices in the pan and let them cook for about 3-4 minutes per side. Don’t be afraid to break them up if you like smaller pieces. Feel free to sprinkle the garlic powder over the beef for extra flavor.
Step 4: Combine and Melt the Cheese
-
After the beef is thoroughly cooked and the veggies are caramelized, mix everything up in the skillet. Now comes the best part: melting cheese over this glorious mixture! You can’t have a Philly cheesesteak without cheese, right? Place your favorite cheese (Provolone, Cheez Whiz, or American are all great options) on top, lower the heat, and cover the skillet to let it melt for a couple of minutes.
Step 5: Assemble the Sandwich
-
Grab your favorite hoagie rolls and fill each one with that delicious Steak Umm mixture. Use a spatula to heap the filling high—don’t hold back! If you want to get fancy, hit the broiler for just a minute to crisp up the roll and give the cheese a lovely golden top.
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Quality Cheese: Don’t skimp on the cheese! Use fresh, quality cheese for the best melt.
- Experiment with Bread: Try various rolls—submarine, hoagie, or even a baguette. It’s all good.
- Don’t Rush the Veggies: Let them get nice and caramelized. It adds depth to your dish.
- Control the Heat: Adjust the temperature while cooking so nothing burns. Nobody likes burnt bits!
- Add More Veggies: Spinach, mushrooms, or jalapeños can amp up both nutrition and flavor.
