Steakums Philly Cheesesteak Recipe – Delicious Meal Ideas

I have a soft spot for cheesesteaks. The blend of flavors, the gooey cheese, and that touch of seasoning can transform an average day into something special. Growing up, I marveled at the sights and smells wafting from popular cheesesteak spots in my town. 

Crafting my version at home has become a favorite weekend activity. Whether watching a game or just hanging out with friends, these sandwiches have a way of bringing everyone to the table.

Today, I’ll share not only how to create the succulent Steakums Philly Cheesesteak, but also why this particular recipe is the best option you can whip up in the kitchen.

What is Steakums Philly Cheesesteak?

At its core, the Steakums Philly Cheesesteak is a simplified homage to the classic cheesesteak. Instead of using traditional cuts of ribeye or sirloin, we’ll utilize thinly sliced Steakums. 

This gives us a quick-cooking option that doesn’t skimp on flavor. You get the essence of the beloved dish while enjoying the convenience of fast preparation.

Why This Recipe Works

There are several reasons to love the Steakums Philly Cheesesteak. Let’s dive into what makes it shine:

• Quick Cooking Time: Using Steakums means you can have dinner ready in about 30 minutes. No need to wait for meat to thaw or spend hours preparing your ingredients.
• Simple Ingredients: With just a handful of items to gather, this recipe minimizes the hassle of grocery shopping. Everything you need can be found in almost any supermarket.
• Customizable: Want to add mushrooms? Go for it. Prefer spicy pepper jack instead of provolone? Knock yourself out. This dish easily accommodates personal tastes and dietary preferences.
• Flavor Packed: Don’t let the simplicity fool you. The combination of seasoning, fresh veggies, and melted cheese creates a symphony of flavors that will leave your taste buds dancing.

Now, let’s gather our ingredients and get cooking!

Ingredients You’ll Need to Make This Steakums Philly Cheesesteak

You’ll need some straightforward ingredients for this dish:

• 7 ounces Provolone cheese, sliced (7 slices, about 1 ounce each)
• 2½ to 3 pounds petite sirloin, thinly shaved
• 1 sweet yellow onion, cut in half and thinly sliced (about 2-inch pieces)
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 4 tablespoons vegetable oil, separated (or to taste)
• 1 ½ teaspoons Lawry’s Seasoned Salt, or preferred all-purpose seasoning, divided
• 1 teaspoon garlic pepper, divided
• 8 hoagie buns
• 6 tablespoons unsalted butter, softened
• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika

This list may look small, but these ingredients pack a significant punch of flavor.

How to Make These?

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Thinly slice the vegetables, and set them aside. Also, ensure your Steakums are ready to go. They should be completely thawed for even cooking.

Step 2: Sauté the Vegetables

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Toss in the sliced onions and bell peppers. Sauté for about 5-7 minutes, stirring occasionally, until they become soft and slightly caramelized. Once done, remove the veggies from the skillet and set them aside.

Step 3: Cook the Steakums

In the same skillet, add the remaining 2 tablespoons of oil. Sprinkle in 1 teaspoon of Lawry’s Seasoned Salt and ½ teaspoon of garlic pepper. Once the oil is hot, add the thinly shaved Steakums. 

Cook for 4-5 minutes, breaking apart any clumps with a spatula until the meat is browned and cooked through.

Step 4: Combine and Flavor

While Steakums are cooking, add in your sautéed onions and peppers back into the skillet. Pour in the balsamic vinegar and sprinkle with smoked paprika. 

Mix everything together for another minute until heated through. The vinegar adds an exciting depth while the paprika gives it a little kick.

Step 5: Assemble

Now comes the fun part. Grab your hoagie buns and slather a generous amount of softened butter on the insides. Heat a separate pan or griddle over medium heat and place the buttered buns face down. Toast for 2-3 minutes until golden brown.

Then, fill each bun generously with the meat-and-pepper mixture. Layer with slices of provolone cheese on top.

Step 6: Melt the Cheese

If you want your cheese extra melty (and who wouldn’t?), simply cover the filled hoagie buns for another minute or put them under a broiler briefly. Once the cheese is perfectly melted, your cheesesteaks are ready to serve!

Tips

To elevate your Steakums Philly Cheesesteaks further, keep these handy tips in mind:

• Experiment with Cheese: Try different cheeses like cheddar or gouda for a unique twist.
• Add More Veggies: Don’t shy away from toppings! Mushrooms, jalapeños, or spinach can enhance the flavor profile.
• Right Temp for Toasting: Ensure the pan is at the right temperature to prevent burning your buns.
• Keep It Juicy: Avoid overcooking the meat. Juicy steak gives the sandwich that delicious bite.
• Serve with Love: Presentation matters! Garnish with fresh parsley for a bright look.

How to Store the Leftovers?

If you have leftovers (which is unlikely because they’re so delicious), here’s how to store them:

• Allow the sandwiches to cool completely.
• Wrap each sandwich in plastic wrap or aluminum foil, or place them in an airtight container.
• Store in the fridge for up to 3 days.

When you’re ready to enjoy them again, reheat in the oven or over medium heat on a skillet.

What Are Some Recommended Side Dishes for Steakums Philly Cheesesteak?

Every great dish deserves a worthy companion. Here are a few side dishes that shine alongside our cheesesteak:

1. French Fries – Crispy and golden, fries complete the cheesesteak experience. Season them with garlic or parmesan for an added flavor punch.
2. Onion Rings – The crunchiness of onion rings pairs beautifully with the softness of the cheesesteak.
3. Caesar Salad – For those wanting something lighter, a classic Caesar salad provides a crisp and refreshing contrast to the cheesesteak’s rich flavors.
4. Macaroni and Cheese – Creamy mac and cheese is a comfort food favorite that can balance the savory flavors of steak and cheese in a rich, satisfying way.

If the Items are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?

Not everything may be available when you decide to cook. Here are some easy substitutes:

• Provolone Cheese: If you can’t find provolone, mozzarella or even cheddar will work just fine.
• Steakums: If you prefer fresh meat, thinly sliced ribeye, or flank steak will also work great with proper cooking time.
• Bell Peppers: If you’re out of bell peppers, feel free to add sliced mushrooms or zucchini for a delightful twist.
• Hoagie Buns: Any sandwich roll or tortilla wraps can serve as a substitute, giving you a unique spin on the original dish.

Conclusion

The Steakums Philly Cheesesteak is more than just a sandwich. It’s a dish that resonates with comfort and satisfaction. In under 30 minutes, I can create a masterpiece that brings everyone together. 

The way the cheese melts, the steak sizzles, and how the flavors meld together opens up a world of culinary joy. 

Whether it’s a casual dinner at home or a gathering with friends, I hope this recipe enchants your taste buds as much as it does mine. 

So fire up that skillet, embrace your inner chef, and dive into a delicious world with every bite of this phenomenal sandwich. Enjoy!

You’ll also like the following recipes!

• Philly Cheesesteak Tortellini Pasta Copycat Recipe
• How to Make Magnolia Philly Cheesesteak
• Best Gary’s Quick Steak Philly Cheesesteak Recipe

Print Recipe

Steakums Philly Cheesesteak Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 20 mins Cook Time 25 mins Total Time 45 mins

Servings: 8 Calories: 532 kcal

Best Season: Suitable throughout the year

Ingredients

Servings

• 7 ounces Provolone cheese, sliced (7 slices, about 1 ounce each)

• 2 ¹⁄₂ to 3 pounds petite sirloin, thinly shaved

• 1 sweet yellow onion, cut in half and thinly sliced (about 2-inch pieces)

• 1 red bell pepper, julienned

• 1 green bell pepper, julienned

• 4 tablespoons vegetable oil, separated (or to taste)

• 1 ¹⁄₂ teaspoons Lawry’s Seasoned Salt, or preferred all-purpose seasoning, divided

• 1 teaspoon garlic pepper, divided

• 8 hoagie buns

• 6 tablespoons unsalted butter, softened

• 1 tablespoon balsamic vinegar

• 1 teaspoon smoked paprika

Instructions

Step 1: Prepare the Ingredients

1. Start by gathering all your ingredients. Thinly slice the vegetables, and set them aside. Also, ensure your Steakums are ready to go. They should be completely thawed for even cooking.

Step 2: Sauté the Vegetables

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Toss in the sliced onions and bell peppers. Sauté for about 5-7 minutes, stirring occasionally, until they become soft and slightly caramelized. Once done, remove the veggies from the skillet and set them aside.

Step 3: Cook the Steakums

1. In the same skillet, add the remaining 2 tablespoons of oil. Sprinkle in 1 teaspoon of Lawry’s Seasoned Salt and ½ teaspoon of garlic pepper. Once the oil is hot, add the thinly shaved Steakums.

   Cook for 4-5 minutes, breaking apart any clumps with a spatula until the meat is browned and cooked through.

Step 4: Combine and Flavor

1. While Steakums are cooking, add in your sautéed onions and peppers back into the skillet. Pour in the balsamic vinegar and sprinkle with smoked paprika.

   Mix everything together for another minute until heated through. The vinegar adds an exciting depth while the paprika gives it a little kick.

Step 5: Assemble

1. Now comes the fun part. Grab your hoagie buns and slather a generous amount of softened butter on the insides. Heat a separate pan or griddle over medium heat and place the buttered buns face down. Toast for 2-3 minutes until golden brown.

   Then, fill each bun generously with the meat-and-pepper mixture. Layer with slices of provolone cheese on top.

Step 6: Melt the Cheese

1. If you want your cheese extra melty (and who wouldn’t?), simply cover the filled hoagie buns for another minute or put them under a broiler briefly. Once the cheese is perfectly melted, your cheesesteaks are ready to serve!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 527kcal

% Daily Value *

Total Fat 37.2g58%

Saturated Fat 16.3g82%

Trans Fat 0.1g

Cholesterol 131mg44%

Sodium 326mg14%

Total Carbohydrate 10g4%

Dietary Fiber 1g4%

Sugars 6g

Protein 37g74%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Experiment with Cheese: Try different cheeses like cheddar or gouda for a unique twist.
• Add More Veggies: Don’t shy away from toppings! Mushrooms, jalapeños, or spinach can enhance the flavor profile.
• Right Temp for Toasting: Ensure the pan is at the right temperature to prevent burning your buns.
• Keep It Juicy: Avoid overcooking the meat. Juicy steak gives the sandwich that delicious bite.
• Serve with Love: Presentation matters! Garnish with fresh parsley for a bright look.

Keywords: steakums philly cheesesteak recipe