I have a soft spot for cheesesteaks. The blend of flavors, the gooey cheese, and that touch of seasoning can transform an average day into something special. Growing up, I marveled at the sights and smells wafting from popular cheesesteak spots in my town.
Crafting my version at home has become a favorite weekend activity. Whether watching a game or just hanging out with friends, these sandwiches have a way of bringing everyone to the table.
Today, I’ll share not only how to create the succulent Steakums Philly Cheesesteak, but also why this particular recipe is the best option you can whip up in the kitchen.
At its core, the Steakums Philly Cheesesteak is a simplified homage to the classic cheesesteak. Instead of using traditional cuts of ribeye or sirloin, we’ll utilize thinly sliced Steakums.
This gives us a quick-cooking option that doesn’t skimp on flavor. You get the essence of the beloved dish while enjoying the convenience of fast preparation.
There are several reasons to love the Steakums Philly Cheesesteak. Let’s dive into what makes it shine:
Now, let’s gather our ingredients and get cooking!
You'll need some straightforward ingredients for this dish:
This list may look small, but these ingredients pack a significant punch of flavor.
Start by gathering all your ingredients. Thinly slice the vegetables, and set them aside. Also, ensure your Steakums are ready to go. They should be completely thawed for even cooking.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Toss in the sliced onions and bell peppers. Sauté for about 5-7 minutes, stirring occasionally, until they become soft and slightly caramelized. Once done, remove the veggies from the skillet and set them aside.
In the same skillet, add the remaining 2 tablespoons of oil. Sprinkle in 1 teaspoon of Lawry’s Seasoned Salt and ½ teaspoon of garlic pepper. Once the oil is hot, add the thinly shaved Steakums.
Cook for 4-5 minutes, breaking apart any clumps with a spatula until the meat is browned and cooked through.
While Steakums are cooking, add in your sautéed onions and peppers back into the skillet. Pour in the balsamic vinegar and sprinkle with smoked paprika.
Mix everything together for another minute until heated through. The vinegar adds an exciting depth while the paprika gives it a little kick.
Now comes the fun part. Grab your hoagie buns and slather a generous amount of softened butter on the insides. Heat a separate pan or griddle over medium heat and place the buttered buns face down. Toast for 2-3 minutes until golden brown.
Then, fill each bun generously with the meat-and-pepper mixture. Layer with slices of provolone cheese on top.
If you want your cheese extra melty (and who wouldn’t?), simply cover the filled hoagie buns for another minute or put them under a broiler briefly. Once the cheese is perfectly melted, your cheesesteaks are ready to serve!
To elevate your Steakums Philly Cheesesteaks further, keep these handy tips in mind:
If you have leftovers (which is unlikely because they’re so delicious), here’s how to store them:
When you’re ready to enjoy them again, reheat in the oven or over medium heat on a skillet.
Every great dish deserves a worthy companion. Here are a few side dishes that shine alongside our cheesesteak:
Not everything may be available when you decide to cook. Here are some easy substitutes:
The Steakums Philly Cheesesteak is more than just a sandwich. It's a dish that resonates with comfort and satisfaction. In under 30 minutes, I can create a masterpiece that brings everyone together.
The way the cheese melts, the steak sizzles, and how the flavors meld together opens up a world of culinary joy.
Whether it’s a casual dinner at home or a gathering with friends, I hope this recipe enchants your taste buds as much as it does mine.
So fire up that skillet, embrace your inner chef, and dive into a delicious world with every bite of this phenomenal sandwich. Enjoy!
In the same skillet, add the remaining 2 tablespoons of oil. Sprinkle in 1 teaspoon of Lawry’s Seasoned Salt and ½ teaspoon of garlic pepper. Once the oil is hot, add the thinly shaved Steakums.
Cook for 4-5 minutes, breaking apart any clumps with a spatula until the meat is browned and cooked through.
While Steakums are cooking, add in your sautéed onions and peppers back into the skillet. Pour in the balsamic vinegar and sprinkle with smoked paprika.
Mix everything together for another minute until heated through. The vinegar adds an exciting depth while the paprika gives it a little kick.
Now comes the fun part. Grab your hoagie buns and slather a generous amount of softened butter on the insides. Heat a separate pan or griddle over medium heat and place the buttered buns face down. Toast for 2-3 minutes until golden brown.
Then, fill each bun generously with the meat-and-pepper mixture. Layer with slices of provolone cheese on top.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.