Venison Philly Cheesesteak Recipe – Delicious Meal Ideas

When I think about kicking off a fun meal, particularly one featuring a wild twist like a venison Philly cheesesteak, my mind goes wild with pairing options. This dish is rich, savory, and impossible to ignore. So, what do we serve on the side to round things out?

Consider crispy homemade potato fries. You can't go wrong with the satisfying crunch that balances the cheesesteak’s warmth. Or how about a tangy coleslaw? It adds a refreshing crunch that contrasts beautifully with the savory flavors. If you’re in the mood for a drink, an ice-cold craft beer or a zesty lemonade would be the icing on the cake.

Now that I have you picturing the perfect feast, let’s dive right into why this venison Philly cheesesteak is a showstopper.

Why This Recipe Rocks

As a registered dietitian with a passion for healthy eating, I always look for recipes that maximize flavor and nutrition. This venison Philly cheesesteak does just that. Venison is leaner than beef and packed with high-quality protein. 

Throw in fresh vegetables and a gooey melt of provolone cheese, and it’s a winner all around. Trust me, your taste buds will thank you!

My Experience with the Ingredients

Let’s talk about the ingredients. For this cheesesteak, I’ve always loved working with venison. Coming from a hunting background, I frequently find myself with this delicious meat. 

It has a unique, slightly gamey flavor that pairs perfectly with the savory notes of sautéed onions and peppers. Now, sitting down on a Saturday, I can prep all the ingredients in just a few minutes. Here are my chosen components.

Here’s what you’ll need:

• 1 pound venison steak: Cut into 1/8" thick slices.
• 4 teaspoons olive oil: Plus extra for cooking, because we all love a good sizzle!
• 2 tablespoons unsalted butter: It adds richness that takes this dish to another level.
• 1 green bell pepper: Thinly sliced for that crisp, fresh bite.
• 1/2 large sweet onion: Also sliced to bring a gentle sweetness to the party.
• 4 ounces fresh mushrooms: Sliced, because who doesn't love mushrooms?
• 1/4 teaspoon freshly ground black pepper: For that subtle kick.
• 1 teaspoon Worcestershire sauce: Fits in flavors like a glove.
• 2 dashes liquid smoke: Just to introduce a subtle smoky essence.
• 2 hoagie rolls: I recommend soft but hearty ones.
• 4 slices provolone cheese: Melty goodness that’s essential.
• 2 tablespoons mayonnaise: Trust me — it gives a creamy texture.
• A pinch of salt: You’d be surprised how much flavor this adds.
• 1/2 teaspoon garlic powder: For an added layer of flavor.
• 1 tablespoon balsamic vinegar: A little sweetness goes a long way.

How to Make Venison Philly Cheesesteak

Now lets break down the steps needed to create this culinary masterpiece. Follow my lead and we’ll have this on the table in no time!

Step 1: Prepare Your Ingredients

First off, make sure your venison steak is thawed and sliced thinly. Having your veggies ready to go also speeds things up, as nothing derails good cooking like a frantic search for missing ingredients. Breathe in that fresh-cut aroma!

Step 2: Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add the butter. Once that’s all bubbly, toss in the sliced bell pepper, onion, and mushrooms. Sauté them for about 5-7 minutes until they soften and caramelize. The smell wafting through the kitchen is exquisite.

Step 3: Cook the Venison

Push the veggies to one side of the skillet. To the other, add the venison slices. Sprinkle with black pepper, garlic powder, Worcestershire sauce, and liquid smoke. Cook it quickly, about 3-4 minutes until the meat is just browned. Don’t overdo it; venison dries out if cooked too long.

Step 4: Combine Everything

Mix the veggies with the venison. Everything should be coated with that delicious buttery goodness. Taste and adjust seasoning with salt or balsamic vinegar as needed. You want a balance of savory and a hint of sweetness.

Step 5: Assemble the Sandwich

Slice your hoagie rolls lengthwise but don’t cut all the way through. Load them with a generous helping of the cheesesteak mix. Top each one with two slices of provolone cheese. If you’re feeling extra ambitious, pop them under a broiler for a minute or two until cheesy perfection is achieved.

Step 6: Finish with Mayonnaise

Spread a light layer of mayonnaise on the inside of the hoagie rolls before serving. It adds creamy richness and ties everything together.

Recipe Notes

Let’s break down some key ingredients.

• Venison Steak: Lean and flavorful, it’s a fantastic source of protein. Cooking it right is essential for the best texture.
• Butter: Adds a rich flavor. Unsalted is recommended so you can control the saltiness.
• Fresh Vegetables: They are essential. You can mix them with whatever you have. Use zucchini or spinach for a twist!
• Provolone Cheese: Offers a mild flavor and melts beautifully. You can substitute with other melting cheeses if needed.

Recipe Variations

This cheesesteak can easily be customized.

• Spicy Twist: Add jalapeños or hot sauce for a kick.
• Veggie Lover’s Version: Load up on mushrooms and bell peppers and skip the meat for a satisfying vegetarian alternative.
• Different Meats: Try it with turkey or chicken for a lighter variation.

Conclusion

As I sit down to enjoy my venison Philly cheesesteak, I'm reminded of the joy that comes from cooking with high-quality ingredients. This meal is not just about filling your belly; it’s about sharing good food with great company. 

With these simple steps, you’ll create a dish that celebrates the rich flavor of venison with all the classic elements you love. So, roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen!

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