Lunch & Dinner

White Chicken Enchiladas – Delicious Meal Ideas

Name: White Chicken Enchiladas – Delicious Meal Ideas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups low-sodium chicken broth; 1 cup full-fat sour cream; 2 cups cooked, shredded chicken; 1 cup shredded Monterey Jack cheese; 1 cup shredded mozzarella cheese; 1 4 can -ounce diced green chiles, undrained; Salt, freshly ground black pepper, and Adobo seasoning, to taste; 10 soft flour tortillas; 1/2 teaspoon smoked paprika; 1/4 cup finely chopped green onions

Irene Adkins August 20, 2025

Servings: 5 Total Time: 40 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

Before we dive into the delightful specifics of white chicken enchiladas, let’s talk about what to pair with this dish. Enchiladas are versatile and can be paired with various sides and drinks to enhance the experience.

Salads: A fresh salad, like a simple mixed green salad with a light vinaigrette, complements enchiladas beautifully. The crispness of lettuce and the tang of dressing balance the creamy richness of the enchiladas.

Rice: A side of cilantro lime rice can take the flavor profile up a notch. The zesty notes of lime pair perfectly with the creamy cheese sauce.

Beans: Refried beans or black beans on the side add heartiness to the meal. They provide additional protein and fiber.

Guacamole and Salsa: No Mexican meal feels complete without guacamole and salsa. Their freshness adds a nice contrast to the rich flavors of enchiladas.

Now, let’s roll into the main event: the magnificent white chicken enchiladas!

What are White Chicken Enchiladas?

White chicken enchiladas are a delightful twist on the traditional Mexican dish. Instead of the typical red sauce, they feature a creamy white sauce.

The dish usually incorporates shredded chicken wrapped in soft tortillas and drenched in a soothing, cheesy sauce. Picture this: succulent pieces of chicken, tender tortillas, and a luscious, velvety white sauce that binds it all together. It’s comfort food at its finest.

What Does It Taste Like?

If you’ve ever indulged in a plate of cheesy, creamy goodness, you know the taste of white chicken enchiladas. They deliver a rich, savory flavor profile, balanced by the freshness of the green chiles and the creaminess of the sour cream. It’s a delightful experience that keeps your taste buds dancing. The spices create a warm hug of flavor, making each bite memorable.

Why This Recipe Works

Let’s dig into the reasons why this white chicken enchilada recipe is a winner.

1. Creamy and Cheesy Delight
The base of the dish is a luxurious combination of sour cream and cheese. This gives the enchiladas a rich texture. Add to that the melted cheese on top, and it’s a cheese lover’s dream!

2. Easy to Assemble
With simple ingredients and straightforward steps, these enchiladas are a breeze to put together. If you can wrap a tortilla, you can make this dish. It’s perfect for a quick weeknight dinner or a meal prep marathon.

3. Versatile Ingredients
You can modify this recipe based on what’s in your pantry. Whether you use rotisserie chicken or leftover grilled chicken, it all works. The adaptability of this recipe is a huge plus, making it that much easier to whip up.

4. Crowd-Pleaser
Whether you’re hosting a party or just feeding your family, white chicken enchiladas tend to please everyone. The creamy sauce and mild spice level make it approachable, even for picky eaters.

Ingredients for White Chicken Enchiladas

Now that you’re probably salivating at the thought of making these bad boys, let’s gather our ingredients:

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1 cup full-fat sour cream
2 cups cooked, shredded chicken (rotisserie chicken works well)
1 cup shredded Monterey Jack cheese
1 cup shredded mozzarella cheese
1 4-ounce can diced green chiles, undrained
Salt, freshly ground black pepper, and Adobo seasoning, to taste
10 soft flour tortillas (taco size)
1/2 teaspoon smoked paprika
1/4 cup finely chopped green onions

These ingredients come together to create something beautiful.

Step-by-Step Instructions

Let’s walk through the process to make these delicious white chicken enchiladas.

Step 1: Preheat Your Oven

Preheat the oven to 375°F (190°C). A hot oven ensures your enchiladas bake evenly and become bubbly and golden.

Step 2: Make the Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about a minute. Gradually add the chicken broth, whisking constantly to avoid lumps. Continue cooking and stirring until the sauce thickens—about 3-5 minutes. Remove from heat, and stir in the sour cream, 1 cup of Monterey Jack cheese, and the diced green chiles. Season with salt, black pepper, and Adobo seasoning.

Step 3: Assemble Your Enchiladas

Grab your tortillas. Place some shredded chicken in the center of each tortilla, then spoon a generous amount of the creamy sauce over the chicken. Roll up each tortilla tightly and place them seam-side down in a greased baking dish.

Step 4: Top with Sauce and Cheese

Once all your enchiladas are in the dish, pour the remaining sauce over the top. Sprinkle the remaining cheese on top, adding a little smoked paprika for extra flavor and color.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Once out of the oven, let the enchiladas sit for a few minutes. Sprinkle with chopped green onions. Serve them warm with your favorite sides.

Notes

Here are some helpful tips for making your white chicken enchiladas turn out perfectly.

Use Rotisserie Chicken: Save time by purchasing pre-cooked rotisserie chicken. It has great flavor, and you won’t have to cook the chicken yourself.
Adjust the Spice: If you prefer a spicier kick, add jalapeños or a dash of hot sauce to the creamy mixture.
Cheese Variations: Feel free to experiment with cheeses. Pepper Jack adds a nice zing, while cheddar offers a sharper flavor.
Make Ahead: You can assemble the enchiladas ahead of time. Just cover them and store in the fridge. Bake them when ready to serve!
Freezing Options: These enchiladas freeze well. Just wrap tightly and store. Bake them from frozen; they will just need a little extra time.

Nutrition Information

A serving of white chicken enchiladas (1 enchilada) typically contains:

Calories: 350
Protein: 24g
Carbohydrates: 32g
Total Fat: 18g
Saturated Fat: 10g
Dietary Fiber: 2g
Sugars: 2g

This dish packs a punch with protein, making it a filling and nutritious option.

How to Store Leftovers

If you have leftovers (which is rare in my household), store them in an airtight container in the fridge for up to three days. To reheat, place them in the microwave or in an oven preheated to 350°F (175°C) until warmed through.

Sides for White Chicken Enchiladas

Enhancing your meal with sides can create a well-rounded dining experience. Here are some delicious options:

1. Mexican Street Corn Salad
This salad adds brightness to your meal. Made with grilled corn, cilantro, lime, and Cotija cheese, it’s fresh and lively.

2. Cabbage Slaw
Crunchy cabbage slaw tossed with a tangy lime dressing provides a refreshing crunch that contrasts beautifully with the creamy enchiladas.

3. Chips and Salsa
Classic and satisfying, having tortilla chips with salsa can set the mood for the meal. It’s a perfect snack while waiting for the enchiladas to bake.

4. Black Bean Salad
A seasoned black bean salad adds protein and a different texture. Combine black beans, corn, bell peppers, and a lime vinaigrette for a flavorful side.

Alternative Ingredient Choices

If you find yourself without some of the ingredients, don’t fret. Here are some alternatives:

1. Chicken
If you don’t have chicken, consider using shredded turkey or even a plant-based protein like lentils for a vegetarian option.

2. Sour Cream
Greek yogurt can replace sour cream. It’s tangy and provides creaminess while also being a bit healthier.

3. Cheese
If Monterey Jack or mozzarella isn’t available, cheddar or a cheese blend will work just fine. Each offers a different flavor profile.

4. Flour Tortillas
Corn tortillas serve as a gluten-free alternative. They will offer a different texture but still deliver delicious flavor.

Conclusion

There you have it—a delightful culinary adventure in the form of white chicken enchiladas. Straightforward to prepare, these enchiladas bring comfort and satisfaction with every bite. Whether for a casual family dinner or a gathering with friends, they are sure to impress. So roll up those tortillas, and let the fun begin! Add your personal flair, serve them with sides, and it’s bound to be a hit. Happy cooking!

You’ll also like the following recipes!

Print Recipe

White Chicken Enchiladas – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 5 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

Oh boy, do I love a good plate of white chicken enchiladas! When I think of comfort food, this dish comes straight to mind. It’s creamy, cheesy, and packed with flavor. Every bite is like a warm embrace on a chilly evening. I remember the first time I tasted this marvel; it was love at first bite. I have since made it countless times for my family and friends. The joy it brings is unmatched.

In this post, we’ll explore white chicken enchiladas. You’ll learn what they are, how they taste, and why this recipe works so well. I’ll also share some delicious tips, side suggestions, and answer common questions. Whether you’re a culinary novice or an experienced chef, you’ll find value here.