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3 Ingredient Peanut Butter Fudge Recipe

3 Ingredient Peanut Butter Fudge Recipe - Delicious Meal Ideas

This 3 ingredient peanut butter fudge is a classic recipe that combines the smooth, rich flavors of peanut butter and white chocolate into an indulgent treat that is surprisingly simple to make. It’s perfect for cookie exchanges, birthday parties, or just a mid-week pick-me-up. You can whip it up in a flash and impress your friends without breaking a sweat!
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Prep Time 10 minutes
Cook Time 5 minutes
Rest Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1.5 cups of creamy peanut butter Please, no natural stuff here; you want it smooth and not too runny!
  • 12 ounces of white chocolate chips
  • 1 can of sweetened condensed milk 14 oz
  • Optional: 1/2 teaspoon of vanilla extract for an extra pop of flavor and a pinch of sea salt to balance the sweetness.

Method
 

Step 1: Prepare the Pan
  1. Start by preparing your 8x8 baking pan. Lightly spray the bottom and sides with cooking spray to prevent any sticking. Then, line the bottom with parchment paper, allowing some overhang on the edges. This makes it so much easier to lift out the fudge once it’s set.
Step 2: Mix the Chocolate and Peanut Butter
  1. Grab a large, microwave-safe mixing bowl. Dump in those white chocolate chips along with the creamy peanut butter. It might feel like peanut butter overload, but trust me, it’s about to get delicious! Heat this mixture in the microwave. Use 30-second intervals, stirring after each one. You want to ensure it’s fully melted and smoothly blended together. The goal is a silky mix, so don’t rush this step.
Step 3: Add the Sweetened Condensed Milk
  1. Once your chocolate and peanut butter are smooth, it’s time to incorporate that sweetened condensed milk. Pour it into your mixing bowl and stir until everything is evenly combined. This is where that optional vanilla extract can come into play—mix it in for an even richer depth of flavor.
Step 4: Pour and Smooth
  1. Next, pour the luscious mixture into your prepared baking pan. Use a spatula to spread it out evenly, smoothing the top so it looks inviting.
Step 5: Refrigerate and Set
  1. Now it’s time for the hardest part: waiting! Cover the fudge with plastic wrap and place it in the refrigerator. Let it chill for about 2 to 3 hours, or until it’s set firmly.
Step 6: Cut and Serve
  1. Once the fudge is set, it’s go-time! Lift it out of the pan using the parchment paper overhang. Place it onto a cutting board and slice it into squares. Enjoy the fruits of your labor!

Notes

  •  Choose a high-quality brand of white chocolate chips for the best flavor.
  • Avoid using natural peanut butter, as it could alter the texture.
  • Allow the fudge to sit at room temperature for about 10 minutes before cutting for cleaner slices.
  • For a fun twist, fold in crushed nuts or mini chocolate chips for added texture.
  • If you want to make a larger batch, simply double the recipe and use a 9x13 pan.