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Beef And Macaroni Soup Recipe

Beef And Macaroni Soup Recipe - Delicious Meal Ideas

When I think of comfort food, beef and macaroni soup always comes to mind. It’s one of those hearty dishes that warms you from the inside out. A delightful mix of savory beef, tender pasta, and vibrant tomatoes comes together in one pot. 
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer
Cuisine: Soup
Ingredients Method Notes

Ingredients
  

  • Here's what you’ll need to make this delicious beef and macaroni soup:
  • 1 - lb ground beef
  • 3 - teaspoons minced garlic
  • 1 - tablespoon onion powder
  • 58 - oz beef broth about 7.5 cups
  • 56 - oz chopped tomatoes 2 cans of 28 oz each
  • 1/2 - cup ketchup
  • 2 - tablespoons Worcestershire sauce
  • 2 - tablespoons brown sugar optional, but it adds a nice depth!
  • 1 - teaspoon Italian seasoning
  • 2 - cups dry elbow macaroni
  • 1 - tablespoon of chili powder for a hint of warmth
  • - Garlic salt and black pepper to taste
  • - Grated cheddar cheese optional, for topping
  • Feel free to add or leave out any of the spices based on your palate!

Method
 

Step 1: Brown the Ground Beef
  1. In a large stock pot, heat over medium heat. Add your ground beef along with the minced garlic and onion powder. Cook the mixture, breaking up the beef with your spatula, until it’s no longer pink. This should take about 7-10 minutes. Make sure to drain off any excess grease for a healthier finish.
Step 2: Create the Flavor Base
  1. Once the beef is cooked, it's time to amp up the flavor! Pour in the beef broth and add the chopped tomatoes alongside the Worcestershire sauce, brown sugar, and Italian seasoning. Stir everything together until well combined. Don’t forget to season with garlic salt and pepper to your liking. Bring this medley to a boil.
Step 3: Simmer and Add Macaroni
  1. After it reaches a rolling boil, reduce the heat to a gentle simmer. Add the dry macaroni into the pot and stir. Allow this to cook for about 15 minutes or until the pasta is tender. Give it an occasional stir to prevent sticking.
Step 4: Serve Up Your Soup
  1. Once the pasta is perfectly cooked, ladle the soup into bowls. If you're a cheese lover, sprinkle some shredded cheddar on top while it's still hot. The cheese will melt just enough to create an ooey-gooey texture that’s simply irresistible. Spoon yourself a bowl of heartiness, and ENJOY!

Notes

- Use Quality Beef: Opt for lean ground beef for a healthier soup.
- Swap Out Veggies: Feel free to toss in some diced carrots or bell peppers for extra nutrition.
- Slow Cooker Option: If you prefer, this recipe can easily be adapted for slow cooking. Brown the beef first, then combine all ingredients in your slow cooker and cook on low for 6 hours.
- Make it Spicy: Want some heat? Add red pepper flakes or a diced jalapeño.
- Leftover Love: This soup tastes even better the next day, as the flavors deepen!