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Cheesesteak Stromboli Recipe

Cheesesteak Stromboli Recipe - Delicious Meal Ideas

Ah, the tantalizing cheesesteak stromboli. If you’re like me, you get a little thrill just thinking about it. Nestled within its golden, crispy shell is a delightful filling that reminds one of the hustle and bustle of Philadelphia’s streets. 
This dish isn’t just a meal; it’s an experience waiting to happen. Before we dive into the mouthwatering details, let’s talk about a side that pairs perfectly with this indulgent treat.
Picture this: a bright, refreshing Italian pasta salad right next to your cheesesteak stromboli. The combination is like a delightful dance on your palate. 
The zesty dressings and crunchy veggies of the pasta salad balance the rich, savory notes of the stromboli. Each forkful of pasta salad complements the indulgent cheesy goodness beautifully. 
Trust me, if I could serve this pairing at a gathering, I would.
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Prep Time 12 minutes
Cook Time 21 minutes
Total Time 33 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 935
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh pizza dough you can use store-bought
  • 1 tablespoon olive oil instead of vegetable oil
  • 1 teaspoon water
  • 1 large egg, beaten
  • 1 pound frozen thinly sliced steak strips around 10 pieces
  • 2 large sweet bell peppers, julienned
  • 1 medium yellow onion, thinly sliced
  • 8 ounces smoked provolone cheese
  • 4 ounces freshly shredded mozzarella cheese
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 teaspoon balsamic vinegar
  • A pinch of red pepper flakes

Method
 

Step 1: Prepare the Filling
  1. Start by firing up your skillet. Heat a little olive oil in a pan over medium heat. Toss in the onions and sauté until they’re tender and translucent. 
    This usually takes about 5 minutes. Then add the bell peppers. Cook them until they soften, roughly another 5 minutes.
    Now it’s time for the steak. Add the thinly sliced steak strips to the pan. Season with salt, pepper, and a dash of balsamic vinegar. 
    The vinegar enhances the flavors and adds depth. Cook until the beef has browned—this should take about 4-5 minutes. You don’t want the meat tough, just enough for it to take on flavor.
    Remove from heat and let this mixture cool for a few minutes.
Step 2: Roll Out the Dough
  1. If you’ve opted for fresh pizza dough, dust your countertop with a little flour. Place your dough on the floured surface. Using a rolling pin, roll it out into a large rectangle, roughly 12 x 16 inches. Aim for about 1/4 inch thick. 
    Don’t stress if it’s not perfectly rectangular. The beauty of homemade cooking lies in those charming imperfections!
    Once rolled out, brush a thin layer of olive oil over the surface. This helps create a crispy base.
Step 3: Assemble the Stromboli
  1. Now comes the fun part. Spread the cooled filling evenly over the dough, leaving about an inch of space around the edges. This space is crucial for sealing. Sprinkle the provolone and mozzarella cheese evenly across the filling.
    Starting at one end of the rectangle, carefully roll the dough up tightly, similar to a jelly roll. Pinch the edges to seal the stromboli. Place the seam side down onto a baking sheet lined with parchment paper.
    Using a sharp knife, gently score the top of the stromboli. This allows steam to escape during baking and gives it a nice look. Brush the top with the beaten egg for a beautiful golden color.
Step 4: Bake to Perfection
  1. Preheat your oven to 400°F (200°C). As it heats up, let the stromboli sit for about 10-15 minutes. Then place your creation in the oven. Bake for about 25-30 minutes or until golden brown and bubbly. The aroma will fill your kitchen, enticing everyone in your home.
    Once it's out of the oven, let it cool for a few minutes. Trust me; slicing it too soon will unleash a cheesy eruption!

Notes

  • Choose Quality Cheese: Opt for freshly shredded cheese over pre-packaged for better melting.
  • Avoid Overfilling: Less can be more. A stuffed stromboli can burst during baking.
  • Let it Rest: Allow the stromboli to cool slightly before slicing to prevent a messy serving.
  • Experiment with Spice: Don’t hesitate to add some spices or herbs to the meat for an extra flavor kick.
  • Use a Pizza Stone: If you have one, it can enhance browning and crispness.