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Chicken Cordon Bleu

Chicken Cordon Bleu - Delicious Meal Ideas

Let’s face it: chicken cordon bleu is the superstar of comfort food. Crispy on the outside, gooey on the inside, and bursting with flavor. Sounds tempting, right? This recipe takes a classic French dish and turns it into a tangible delight. 
I remember the first time I tried it; it was like a culinary hug. It's not just food; it’s an experience. In this post, I will share my favorite chicken cordon bleu recipe with tips and tricks to make sure it turns out perfectly each time. Whether you're impressing guests or treating yourself, this dish will not disappoint.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2
Course: Dinner
Cuisine: French
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Here’s what you’ll need to whip up this delightful dish:
  • 2 small chicken breasts 6–7 oz each
  • 4 to 4 6 slices of ham about 2.5 oz total
  • 4 slices of Swiss cheese
For the coating:
  • ½ cup Panko breadcrumbs for a super easy method
  • Salt and pepper to taste
For the Super Easy Method:
  • 1 tbsp 1.5 Dijon mustard
  • 3 tbsp mayonnaise
For the Quick Dredge Method:
  • 2 tsp plain flour
Dijon Cream Sauce (makes 1 cup):
  • 3 tbsp finely grated parmesan cheese
  • 1 cups 1.25 milk
  • 1 tbsp 1.5 butter
  • 2 tbsp Dijon mustard
  • 1 tbsp 1.5 flour

Method
 

Step 1: Prepare the Chicken
  1. Begin by placing your chicken breasts between two sheets of plastic wrap. Using a meat mallet, gently pound them to an even thickness of about ½ inch. This ensures they cook uniformly.
Step 2: Fill the Chicken
  1. Season each chicken piece with salt and pepper. Lay down slices of ham, followed by Swiss cheese. Carefully roll the chicken from one end to the other, securing the filling inside. Use toothpicks if needed.
Step 3: Coat the Chicken
  1. For the Super Easy Method, mix the Dijon mustard and mayonnaise in a bowl and coat each chicken roll. Then, dip them in panko breadcrumbs to create that crunchy coat.
    For the Quick Dredge Method, whisk the egg and flour together. Dip each chicken roll in the mixture, then coat with breadcrumbs.
Step 4: Cook the Chicken
  1. Preheat your oven to 375°F (190°C). Place the chicken rolls on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden and cooked through. If frying, heat oil in a pan and cook until crisp and golden on all sides.
Step 5: Make the Dijon Cream Sauce
  1. In a saucepan over medium heat, melt the butter. Stir in flour and whisk until combined. Gradually add milk, whisking continuously until thickened. Add Dijon mustard and parmesan, then season as desired. Serve drizzled over chicken.

Notes

  • Don’t Overstuff: While it’s tempting to add more cheese or ham, overstuffing can make rolling difficult and lead to spills during cooking.
  • Pound Evenly: This helps with even cooking. Uneven chicken can result in some parts being overcooked while others remain raw.
  • Chill Before Cooking: If you have time, letting the rolled chicken chill for about 30 minutes helps hold its shape better during cooking.
  • Experiment with Cheeses: Don’t hesitate to try different types of cheese for unique flavor twists.
  • Use a Meat Thermometer: Ensure your chicken is cooked to 165°F (75°C) for safety and optimal juiciness.