Go Back
Gordon Ramsay Grilled Cheese Recipe

Gordon Ramsay Grilled Cheese Recipe - Delicious Meal Ideas

Grilled cheese is a childhood staple for many of us, but when Chef Gordon Ramsay enters the picture, everything gets an upgrade. This isn't just a sandwich; it's a culinary masterpiece that blends nostalgia with gourmet flair. 
I first stumbled upon this recipe while scrolling through Ramsay’s social media pages. The moment I saw his version of grilled cheese, I knew I had to dive deeper. 
The layers of flavor, the crunch of the bread, and that glorious stretch of cheese are all reasons why this dish deserves a spot at your table.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Appetizer
Cuisine: American
Calories: 314
Ingredients Method Notes

Ingredients
  

  • 2 slices Rustic Country-Style Bread, thick-cut.
  • 2 tablespoons Salted Butter, softened.
  • Romano Cheese, Thinly shaved slices, sized to fit the bread approximately 4 slices
  • Asiago Cheese: Delicately sliced to match the bread size around 4 slices
  • 1/2 cup Kimchi, finely chopped.
  • 1 Seeds: Sesame teaspoon, lightly toasted.
  • 1/2 teaspoon Honey or Maple Syrup,
  • 1 teaspoon Extra Virgin Olive Oil,
  • Pinch of Sea Salt, Optional.

Method
 

Step 1: Prepare Your Ingredients
  1. Start by assembling all your ingredients on a clean surface. Make sure your bread is thick-cut for optimal crunchiness.
Step 2: Butter the Bread
  1. Spread a generous amount of softened salted butter on one side of each of the slices of bread. This will give the sandwich its inviting golden-brown crust when griddled.
Step 3: Layer the Cheese
  1. Place one slice of bread, butter-side down, on a hot skillet or pan. Layer the shaved Romano cheese evenly across the bread, followed by the Asiago. These cheeses will melt beautifully, creating that gooey texture you seek.
Step 4: Add Kimchi
  1. Next, sprinkle the finely chopped kimchi over the cheese. The kimchi adds an unexpected tartness and heat that perfectly complements the richness of the cheeses.
Step 5: Finish with More Cheese
  1. Cover the kimchi with the remaining cheese slices. Top this with the second slice of bread, butter-side up, ensuring everything is packed nicely.
Step 6: Grill the Sandwich
  1. Cook the sandwich over medium heat for about 3-4 minutes until the bread is a beautiful golden brown. Be patient; it’s worth it! Gently press down with a spatula to encourage even melting.
Step 7: Flip It!
  1. Carefully flip the sandwich. If you have a heavy skillet, you might place it on top to press it down for even cooking. Allow the other side to crisp up for another 2-3 minutes.
Step 8: Add Some Final Touches
  1. Once both sides are crispy and the cheese has melted, drizzle a little honey or maple syrup on top. Sprinkle toasted sesame seeds for that extra crunch.
Step 9: Serve and Enjoy!
  1. Remove the sandwich from the skillet and let it cool for a minute. Slice it in half and watch that cheese stretch. Now is the moment for that perfect photograph—if you can resist taking a bite first!

Notes

  • Use Fresh Bread: Opt for freshly baked bread, as it defines the sandwich's texture.
  • Go Wild with Cheese: Don’t hesitate to mix cheeses! Try a blend for a unique flavor.
  • Precook Your Kimchi: Sautéing the kimchi in the skillet for a minute can mellow its flavor for those less adventurous.
  • Mind the Heat: Keep your skillet at medium heat to avoid burning the bread before cheese melts.
  • Experiment with Spreads: A spicy mayo or aioli on the inside can add another layer of flavor.