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Grilled Cheese Roll Ups Recipe

Grilled Cheese Roll Ups Recipe - Delicious Meal Ideas

It’s a rainy afternoon, and the scent of melted cheese fills the kitchen. You take a bite into a crispy roll that is warm and gooey with cheese. 
This is not just a snack; it's a warm memory wrapped in deliciousness. Let me introduce you to grilled cheese roll ups—a fun twist on a classic comfort food that is so quick to make, you'll wonder why you didn't try this sooner.
Grilled cheese roll ups are not your average grilled cheese sandwich. They're mini, they're crispy, and they can be stuffed with your favorite cheeses. 
With just a few simple ingredients, you can create a delightful dish that’s perfect for lunch, snacks, or even a party appetizer. Best of all, you get to dunk them into a sauce of your choice.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 264
Ingredients Method Notes

Ingredients
  

  • 6 tablespoons salted butter, divided
  • 8 slices of fluffy white sandwich bread
  • 1 cup finely shredded sharp cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Marinara sauce, creamy tomato bisque, or buttermilk ranch dressing for dipping optional

Method
 

Step 1: Prepping the Bread
  1. Start by using a rolling pin to flatten each slice of bread. You want them thin, but not too thin that they tear. About ¼ inch thick should do. Lay them flat on a clean surface.
Step 2: Mixing the Cheese
  1. In a bowl, combine the sharp cheddar cheese, grated Parmesan, and garlic powder. Mix them well. The garlic powder is key—it adds a flavor punch that takes these roll ups to the next level.
Step 3: Assembling the Roll Ups
  1. Now it’s time to fill the bread. Place about a tablespoon of the cheese mixture at one end of each slice of flattened bread.
    Roll it up tightly, starting from the side with the cheese. Make sure to seal the edges as best as possible. You don’t want any cheese escaping during grilling!
Step 4: Buttering the Roll Ups
  1. Melt 4 tablespoons of butter in a frying pan over medium heat. As it melts, take your rolled-up bread and coat the outside with the melted butter. This helps achieve that golden, crispy texture we’re all after.
Step 5: Grilling the Roll Ups
  1. Once the pan is hot, place the roll ups seam-side down on the skillet. Grill them for about 2-3 minutes on each side until they turn golden brown. Rotate them carefully to ensure even cooking.
Step 6: Serve and Enjoy!
  1. Once they’re crispy and all the cheese is melty, remove them from the skillet. Serve them warm with your choice of dipping sauce. You can slice them into bite-sized pieces for easy eating.

Notes

  • Use fresh bread: Older bread can tear easily when rolling. Fresh bread is more pliable and will hold up better.
  • Don’t overload with cheese: Too much cheese can lead to spills. A tablespoon per roll-up keeps it just right.
  • Be patient when grilling: Low and slow is the way to go for perfectly cooked roll ups.
  • Experiment with fillings: Try cooked bacon bits, sautéed spinach, or jalapeños for extra flavor.
  • Use a non-stick spray liberally: It helps prevent sticking without using too much butter.