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Ground Beef Philly Cheesesteak Recip

Ground Beef Philly Cheesesteak Recipe - Delicious Meal Ideas

Before we dive into the savory world of ground beef Philly cheesesteaks, let’s explore some side dishes that will make your meal complete. First up, crispy French fries are a classic choice; nothing beats the crunch of golden fries alongside a cheesy, meaty sandwich, and you can dip them in ketchup or homemade aioli to elevate the experience even further. 
For a refreshing contrast, consider creamy coleslaw; its tanginess adds an excellent balance to the richness of the cheesesteak while providing a satisfying crunch in every bite. If you’re looking for a healthier twist, sweet potato wedges are fantastic—they bring a natural sweetness that complements the savory flavors of the dish perfectly. 
Lastly, adding a few dill pickles on the side offers a zesty balance; their acidity cuts through the richness of the cheesesteak while adding a satisfying crunch. These pairings will enhance your ground beef Philly cheesesteak experience!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 426
Ingredients Method Notes

Ingredients
  

  • 1 small green bell pepper, diced
  • 1 pound lean ground beef
  • 1 small yellow onion, finely chopped
  • 2 tablespoons unsalted butter
  • 8 ounces cremini mushrooms, finely chopped
  • 2 tablespoons tomato ketchup
  • 1 tablespoon soy sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef stock
  • 8 ounces Provolone cheese, cut into small pieces use 6 ounces if you prefer a milder cheese flavor
  • 6 brioche hamburger buns
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Method
 

Step 1: Sauté the Veggies
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, toss in the chopped onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until they become tender and fragrant. The aroma will start to lead you toward the kitchen.
Step 2: Brown the Ground Beef
  1. Add the 1 pound of lean ground beef to the skillet. Use a spatula or a wooden spoon to break the meat apart. Cook it until it turns brown. This should take about 5-6 minutes. Remember to drain excess fat if necessary.
Step 3: Add Seasoning and Sauce
  1. Now, stir in the 2 tablespoons of tomato ketchup, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of freshly cracked black pepper. Mix everything well so the flavors meld together.
Step 4: Create the Gravy
  1. Sprinkle 1 tablespoon of cornstarch over the beef mixture. Stir to combine thoroughly. Pour in the 1 cup of beef stock, and keep stirring. Allow the mixture to simmer for about 3-4 minutes until it thickens.
Step 5: Add the Cheese
  1. Once the mixture is nice and thick, reduce the heat to low. Add the 8 ounces of Provolone cheese cut into small pieces. Stir until the cheese is completely melted and gooey. Your cheesesteak filling is now ready!
Step 6: Toast the Buns
  1. While the filling is getting cheesy, toast the brioche hamburger buns in a separate skillet or toaster until golden brown. Toasting enhances the flavor and adds a satisfying crunch.
Step 7: Assemble the Sandwiches
  1. Spoon the hot ground beef and cheese mixture onto each toasted bun. Pair it alongside your favorite sides. And voilà! A delicious ground beef Philly cheesesteak is yours to savor.

Notes

  • Choose Lean Meat: Opt for lean ground beef for a healthier yet flavorful option.
  • Don’t Skimp on Cheese: Use enough Provolone to achieve melty perfection. Cheese is key!
  • Experiment with Toppings: Consider adding hot cherry peppers or sautéed jalapeños for some kick.
  • Use Fresh Buns: Fresh brioche buns add flavor and texture. Don’t settle for stale bread.
  • Cook on Medium Heat: Keeping your heat just right will help prevent burning while allowing your ingredients to meld nicely.