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Homemade Glazed Doughnuts Recipe

Homemade Glazed Doughnuts Recipe - Delicious Meal Ideas

Doughnuts are more than just a dessert. They represent moments of joy, celebrations, and even nostalgia. I still remember the first time I made them— my kitchen was filled with the subtle smell of vanilla and sugar. 
It ignited a passion that continues to this day. Homemade glazed doughnuts are a staple that should be in everyone's repertoire. 
While store-bought options are convenient, nothing beats the satisfaction of biting into a doughnut that you've made from scratch. Trust me, once you dive into this recipe, you’ll be enchanted.
Let me walk you through the process of crafting these delightful confections at home. Together, we will explore what makes them unique, how they taste, and all the tips that turn your doughnut dreams into reality. Whether you're aiming to impress guests or just treat yourself, this guide is made for you.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Dough Ingredients:
  • 2 and 1/4 teaspoons rapid-rise or traditional dry yeast
  • 1/4 teaspoon freshly grated nutmeg
  • 4 cups plain all-purpose flour, with extra for dusting
  • 1 cup warm whole milk
  • 1/3 cup white sugar, split into portions
  • 1/2 teaspoon fine sea salt
  • 2 large eggs, at room temperature
  • 6 tablespoons melted unsalted butter, slightly cooled
  • 1 teaspoon real vanilla extract
  • 1–2 quarts neutral frying oil
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon orange zest
Glaze Ingredients:
  • 1/3 cup heavy cream, or substitute with whole milk or half-and-half
  • 2 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla essence

Method
 

Step 1: Make the Dough
  1. Start by activating your yeast. In a large bowl, combine warm milk and 1 teaspoon of sugar. Sprinkle the yeast on top and let it sit for about 5 to 10 minutes until it's frothy. This lets you know the yeast is alive and ready for action!
Step 2: Mix Dry Ingredients
  1. In a separate bowl, whisk together the flour, nutmeg, cinnamon, and salt. This ensures even distribution of these flavors throughout the dough.
Step 3: Combine Ingredients
  1. Once your yeast is frothy, stir in the remaining sugar, eggs, melted butter, and vanilla extract. Gradually pour the dry mixture into the wet ingredients, mixing until a soft dough forms.
Step 4: Knead the Dough
  1. Flour your work surface and turn out the dough. Knead it for about 5 to 7 minutes until it becomes smooth and elastic. You want that dough to feel alive and ready to rise!
Step 5: First Rise
  1. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot. It should double in size within 1 to 2 hours. This is the time to dance around your kitchen, maybe put the radio on!
Step 6: Shape the Doughnuts
  1. Once the dough has risen, punch it down to release the air. Roll it out to about a half-inch thickness. Use a round cutter to make circles and a smaller cutter for the center holes. Gather the scraps, knead them, and cut more doughnuts.
Step 7: Second Rise
  1. Place the cut doughnuts onto a parchment-lined baking sheet. Cover them again and let them rise for another 30 to 45 minutes. You’ll notice they grow in size, which is a good sign!
Step 8: Heat the Oil
  1. In a large, deep pot, heat the neutral oil on medium heat. You want the oil to reach 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough in—if it sizzles, it’s good to go.
Step 9: Fry the Doughnuts
  1. Carefully add doughnuts to the hot oil, a few at a time. Fry until golden brown, about 1 to 2 minutes per side. Use a slotted spoon to lift them out and place them on paper towels to drain excess oil.
Step 10: Make the Glaze
  1. While the doughnuts cool, whisk together the heavy cream, powdered sugar, and vanilla in a bowl until smooth. The consistency should be thick but pourable.
Step 11: Glaze the Doughnuts
  1. Once the doughnuts have cooled slightly, dip the tops into the glaze. Let any excess drip off. Place them on a cooling rack to let the glaze set.
Step 12: Enjoy!
  1. After the glaze sets, your doughnuts are ready. Serve them fresh, and watch them disappear!

Notes

  • Don’t Rush the Rising: Allowing the dough enough time to rise is crucial. If it doesn’t rise properly, the doughnuts won't be light and airy.
  • Temperature Matters: Ensure your frying oil is at the right temperature. Too hot, and they’ll burn; too cold, and they’ll soak up oil.
  • Use Fresh Ingredients: Fresh yeast makes a difference. Test the yeast with warm milk before using to ensure it's active.
  • Flavor Variations: Get adventurous! Add chocolate, caramel, or different flavorings to the glaze or dough for new twists.
  • Fill the Doughnuts: Consider filling the doughnuts with cream, jelly, or even custard after frying. It’s a fun surprise!