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Hot Corn Dip Recipe

Hot Corn Dip Recipe - Delicious Meal Ideas

As the sun begins to set and the grill fires up, there's an unmistakable buzz in the air. Friends and family gather for another summer soirée, and with that comes the irresistible desire for good snacks. That's where my favorite hot corn dip comes in. It pairs fabulously with everything from crunchy tortilla chips to fresh veggies, making it the perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 15
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3/4 tsp fine sea salt
  • 2 garlic cloves, finely minced
  • 1 jalapeño pepper, finely chopped
  • 250 g / 8 oz shredded Monterey Jack cheese or your favorite melty cheese
  • 3/4 cup / 170 g thick sour cream
  • 2 tbsp / 30 g unsalted butter
  • 4 tsp extra virgin olive oil
  • 4 large corn cobs or 5 smaller ones, or 500 g / 1 lb frozen sweetcorn kernels or 5 smaller ones
  • 250 g / 8 oz softened cream cheese
  • 1 medium red onion, finely chopped
  • 115 g / 4 oz chopped green chilies in brine
  • 1 tsp lime juice
  • 1/2 tsp ground cumin
  • 3 shallots or scallions, finely sliced
  • 1 large red bell pepper, diced
  • 1 large green bell pepper, diced
Optional Garnishes:
  • Sliced green chilies or jalapeños
  • Pan-toasted corn kernels
  • Chopped fresh coriander cilantro

Method
 

Step 1: Prepare the Corn
  1. First things first! If you’re using fresh corn, carefully slice the kernels off the cob. If frozen, let them thaw. Either way, ensure your corn is ready as it forms the base of this dip.
Step 2: Sauté the Aromatics
  1. In a large skillet over medium heat, melt the butter and add the chopped red onion, garlic, and jalapeño. Sauté for about 3–4 minutes until everything is soft and fragrant. Your kitchen will start to smell wonderful!
Step 3: Add the Corn
  1. Stir in the corn kernels and let them cook for another 5 minutes. This step allows them to caramelize slightly, adding layers of flavor.
Step 4: Mix in the Cheeses and Spices
  1. Lower the heat. Add the softened cream cheese, shredded Monterey Jack cheese, sour cream, diced bell peppers, chopped green chilies, lime juice, cumin, and salt. Stir everything until creamy and well-combined, making sure the heat is low enough to prevent any burning.
Step 5: Transfer to an Oven-Safe Dish
  1. Once everything is combined into a cheesy joy, pour the mixture into a greased baking dish. Smooth the top for an even cook.
Step 6: Bake Until Golden and Bubbly
  1. Preheat your oven to 375°F (190°C). Bake the hot corn dip for about 20-25 minutes or until it’s golden and bubbly. The edges should be slightly crispy, giving a delightful texture contrast.
Step 7: Let it Cool and Garnish
  1. Finally, remove the dish from the oven and let it cool for a few minutes. Garnish it with sliced green chilies, pan-toasted corn kernels, and fresh cilantro for that extra pop of color and flavor.

Notes

  • Use fresh ingredients. Fresh corn gives the best flavor, but frozen works in a pinch.
  • Adjust the heat. If you like it spicy, leave some jalapeño seeds in or add more spices.
  • Experiment with cheeses. Try different melty cheeses like cheddar or pepper jack for variety.
  • For extra texture, consider adding diced tomatoes or black beans.
  • Make ahead. You can prep this dip in advance, store it in the fridge, and bake it just before serving.