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New York Philly Cheesesteak Recipe

New York Philly Cheesesteak Recipe - Delicious Meal Ideas

I must admit, there’s something magical about the aroma of a cheesesteak sizzling on the stovetop. I remember my first bite of this beloved sandwich; it was a moment of pure bliss. The melty cheese enveloping the juicy beef, combined with perfectly sautéed onions, created an explosion of flavor. 
Living in New York, I’ve encountered some variations of this classic dish. Over time, I realized that the New York Philly Cheesesteak deserves its own seat at the table of culinary legends.
But what exactly is a New York Philly Cheesesteak? How does it differ from its Philly counterpart? If you’re curious, buckle up, because I’ll take you on a flavorful journey exploring everything you need to know about this delightful sandwich.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1/2 lb deli roast beef very rare, sliced wafer-thin, or use a frozen rib-eye roast, shaved on an electric slicer
  • 2 large hoagie rolls or sub rolls
  • 1 medium white onion thinly sliced
  • 1 green bell pepper thinly sliced, optional
  • 2 teaspoons minced garlic
  • 1/2 lb provolone cheese sliced thin
  • Extra virgin olive oil for grilling
  • Salt and freshly ground black pepper to taste
  • Marinara sauce optional topping
  • 1 tablespoon balsamic vinegar optional, for a touch of sweetness and depth
  • 1/4 teaspoon crushed red pepper flakes optional, for a slight heat

Method
 

Step 1: Prep the Ingredients
  1. Start by gathering all ingredients. Slice your onion and green bell pepper (if using) thinly. Make sure your beef is sliced wafer-thin, as this ensures it cooks quickly and melts in your mouth.
Step 2: Heat the Pan
  1. In a large skillet, heat a drizzle of extra virgin olive oil over medium-high heat. The goal here is to get the pan hot enough to sear the beef slices quickly without overcooking them.
Step 3: Sauté the Vegetables
  1. Once the oil is hot, add in the sliced onions and bell peppers. Sprinkle a little salt and pepper. Sauté for about 4-5 minutes until the onions become translucent and the peppers start to soften. Add the minced garlic and stir for an additional minute.
Step 4: Add the Beef
  1. Now, it’s time for the beef. Add the thinly sliced roast beef to the skillet with the vegetables. Stir frequently until the beef is heated through. This should only take about 2-3 minutes since you want to keep it tender.
Step 5: Melt the Cheese
  1. Once the beef is warmed, reduce the heat to low. Place the slices of provolone cheese on top of the beef and cover the skillet with a lid. This helps the cheese melt beautifully. Wait 2-3 minutes until the cheese is gooey.
Step 6: Assemble the Sandwich
  1. Slice the hoagie rolls in half, but don’t cut all the way through; you want a hinge. Spoon the beef and cheese mixture into each roll, packing it in generously.
Step 7: Optional Toppings
  1. Now, if you have chosen them, drizzle some marinara sauce or ketchup on top of the cheesesteak. For those who crave a little sweetness, add a touch of balsamic vinegar. Sprinkling crushed red pepper flakes adds an unexpected kick.
Step 8: Serve and Enjoy!
  1. Wrap your cheesesteaks in parchment paper to keep them warm. Serve immediately with one of those great pairings mentioned before. Enjoy the magic!

Notes

  • Choose Quality Meat: Look for high-grade cuts of beef for maximum flavor.
  • Don’t Overcook the Beef: You want it tender and juicy, not tough.
  • Use Fresh Bread: Nothing beats a freshly baked hoagie roll.
  • Experiment with Cheese: While provolone is classic, some love using cheddar or even American cheese for different flavor profiles.
  • Customize Your Veggies: Feel free to add mushrooms or hot peppers.