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Philly Cheesesteak Pizza Recipe

Philly Cheesesteak Pizza Recipe - Delicious Meal Ideas

Before we dive into the delightful world of Philly Cheesesteak Pizza, let’s talk about what to enjoy alongside this delicious dish. A few great pairings include:
The crispness of a simple mixed greens salad with a light vinaigrette can balance the richness of the pizza. Think lettuce, cucumbers, and a splash of olive oil.
Who doesn’t love dipping crispy fries into a bit of ketchup or aioli? Their crunch complements the gooey nature of the pizza.
A cold glass of beer, especially a pale ale, cuts through the flavors beautifully. Alternatively, a refreshing, homemade lemonade can provide that perfect zing.
Pickles or Pepperoncini add a tangy kick that can contrast nicely with the cheesy goodness of the pizza.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Sauce:
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup chilled whole milk
  • 1-3 cloves garlic, minced or pressed
  • 1/8 teaspoon sea salt
  • A pinch each of freshly ground black pepper and ground nutmeg
  • 1 teaspoon olive oil for added creaminess and flavor, optional
  • 1/4 cup freshly grated Parmesan cheese
Pizza:
  • 1/2 recipe homemade pizza dough
  • 6 ounces cooked ribeye, skirt steak, flank steak, or roast beef, thinly sliced see notes for preparation tips
  • 1 1/4 cups shredded cheese mozzarella, provolone, or a blend
  • 1/2 green bell pepper, julienned
  • 1/2 medium sweet onion, thinly sliced
  • 3-5 mushrooms, thinly sliced
  • 3 teaspoons olive oil optional, for sautéing vegetables
  • 1/4 teaspoon dried oregano for a hint of herbal flavor

Method
 

Step 1: Prepare the Pizza Dough
  1. Start with your pizza dough. If you’re using homemade dough, make sure it has had enough time to rise. If you’re using store-bought, follow the package instructions. Roll it out into a round shape that fits your pizza stone or baking sheet.
Step 2: Make the Sauce
  1. In a saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about one minute until it’s lightly golden. Gradually whisk in the milk until you get a thick, creamy consistency. Add the minced garlic, salt, pepper, nutmeg, and Parmesan cheese. Stir until the cheese is melted and well incorporated. Set aside.
Step 3: Sauté the Vegetables
  1. In a skillet, add a bit of olive oil, if using. Sauté the onions, bell peppers, and mushrooms (if using) over medium-high heat until they’re tender and slightly caramelized. This usually takes about 5-7 minutes. Remove from heat.
Step 4: Assemble the Pizza
  1. Preheat your oven to 475°F (245°C). Spread the prepared sauce evenly on the pizza dough. Layer the sliced beef over the sauce, followed by the sautéed vegetables. Sprinkle shredded cheese generously on top.
Step 5: Bake
  1. Place the assembled pizza in the oven. Bake for about 12-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to avoid burning!
Step 6: Serve and Enjoy
  1. Once out of the oven, let it cool for a couple of minutes. Slice it up and serve! Your kitchen will smell heavenly.

Notes

Here are some handy tips for making your Philly Cheesesteak Pizza even better:
  • Use Fresh Ingredients: Fresh is always best. If you can, grab fresh veggies and high-quality cheese.
  • Customize the Beef: Feel free to mix and match different cuts of beef for unique flavors.
  • Cook the Dough Properly: If using homemade dough, let it rise adequately and avoid overworking it.
  • Experiment with Cheeses: Use a mix of cheeses like cheddar, gouda, or even a bit of blue cheese for a twist.
  • Add Some Heat: Consider adding jalapeños or hot sauce for an extra kick.