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Pizza Grilled Cheese Recipe

Pizza Grilled Cheese Recipe - Delicious Meal Ideas

Today, we’re diving into a dish that combines two fan favorites: pizza and grilled cheese. Yes, you heard it right! This hybrid creation brings warmth to the heart and joy to the taste buds. 
Imagine a sandwich with gooey cheese, zesty tomato sauce, and flavorful toppings—comfort food at its finest. Let’s get into the scrumptious details, so grab a pen, or just bookmark this page!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 slices Sara Lee® Artesano™ bread
  • 4 slices mozzarella cheese, cut 1/8-inch thick
  • 18 slices pepperoni, microwaved for 20 seconds and excess grease blotted off
  • 1 tablespoon unsalted butter
  • 3 tablespoons unsalted butter for garlic butter
  • 1/4 teaspoon dried parsley or fresh, finely chopped
  • 1/4 teaspoon Italian herbs
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon sea salt
  • 1 teaspoon red pepper flakes for a subtle heat
  • 1 teaspoon grated Parmesan for extra flavor in the garlic butter

Method
 

Step 1: Prepare Your Ingredients
  1. Start by gathering everything. Slice your cheese and pepperoni. This makes the process smoother and quicker—like greased lightning!
Step 2: Make the Garlic Butter
  1. Combine the 3 tablespoons of unsalted butter with the parsley, Italian herbs, garlic powder, sea salt, and the grated Parmesan. Mix it well. The aroma will instantly awaken your senses—trust me, you won’t want to skip this step!
Step 3: Heat the Pan
  1. Preheat your skillet over medium heat. You want it hot enough to give the bread that golden crunch without burning.
Step 4: Assemble the Sandwich
  1. Spread a thin layer of the garlic butter on one side of each slice of bread. Place one slice in the skillet, butter side down. Layer on your mozzarella, followed by the pepperoni. Finally, top it with another slice of mozzarella and cover with the second slice of bread, butter side up.
Step 5: Grill to Perfection
  1. Cook for about 4-5 minutes, checking frequently. Once the bottom bread is golden, carefully flip the sandwich. Grill for another 4-5 minutes, or until cheese is lovingly melted.
Step 6: Serve and Enjoy
  1. Once finished, remove from the skillet. Let it rest for a minute—if you can! Cut the sandwich in half and take a moment to admire your culinary achievement before digging in.

Notes

  • Use Fresh Ingredients: Fresh herbs and quality cheese make all the difference. Go for the good stuff.
  • Don’t Rush the Heat: Medium heat allows the cheese to melt nicely while the bread toasts evenly.
  • Experiment with Toppings: Remember, toppings can be swapped or added. Try mushrooms or peppers for an extra veggie delight.
  • Grill in Batches: If making multiple sandwiches, do so one or two at a time. This way, you manage the cooking temp better.
  • Serve Immediately: Grilled cheese is best enjoyed hot. If you have leftovers, reheat them in a skillet for crispy edges.