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Slow Cooker Chicken Thighs Recipe

Slow Cooker Chicken Thighs Recipe - Delicious Meal Ideas

Ah, slow cooker chicken thighs—this dish has a special place in my heart and in the hearts of many home cooks. If you are looking for something hearty, flavorful, and ridiculously simple, you’re in for a treat.
Over the years, I’ve tried out countless recipes, and this one always seems to top the list among family favorites. The sights and sounds as it simmers away make the wait worthwhile. Imagine coming home after a busy day, the aroma welcoming you like an old friend. 
Let’s explore the world of slow cooking together, and prepare a meal that is not just food, but an experience.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 435
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1/4 cup unsalted butter, cubed
  • 1/3 cup low-sodium chicken broth
  • 2 lb. bone-in, skin-on chicken thighs
  • 3 cloves garlic, finely minced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon dried oregano
  • A squeeze of fresh lemon juice
  • Fresh thyme sprigs

Method
 

Step 1: Prepare the Chicken
  1. Start by rinsing the chicken thighs under cold water and pat them dry with paper towels. Drying helps the skin crisp up a bit; this is key for flavor. Season both sides generously with salt, garlic powder, smoked paprika, onion powder, and oregano.
Step 2: Sauté the Garlic
  1. In a medium skillet over medium heat, warm the olive oil. Add the minced garlic and sauté just until fragrant—about 30 seconds. You don’t want to burn it; burnt garlic adds bitterness.
Step 3: Assemble in the Slow Cooker
  1. Now, transfer the chicken thighs into your slow cooker, placing them skin-up. Pour the sautéed garlic over the chicken. Distribute the cubed butter over the thighs, ensuring every piece gets a chance to meld with the heat.
Step 4: Add the Broth
  1. Pour the chicken broth into the slow cooker. The broth helps to create a lovely sauce and keeps the chicken moist. Make sure it’s evenly distributed.
Step 5: Cook
  1. Cover the slow cooker and set on low for about 6-7 hours. If you’re in a hurry, you can opt for the high setting, which will take about 3-4 hours. Keep in mind, the longer it simmers, the more tender the chicken will be.
Step 6: Finish with Lemon and Thyme
  1. Once the cooking time is up, squeeze fresh lemon juice over the chicken. Toss in a few sprigs of fresh thyme for that aromatic finish. Cover and let it sit for about 10 minutes before serving.

Notes

  • Choose Quality Chicken: Opt for organic or free-range chicken thighs if possible. The taste difference is noticeable.
  • Don’t Open the Lid: Each time you lift the lid, heat escapes. Keep it covered to maintain consistent cooking.
  • Add Veggies: Consider adding hearty vegetables like carrots or potatoes. They will soak up the flavor and add nutrition.
  • Thicken the Sauce: If you prefer a thicker sauce, remove the cooked chicken and whisk a cornstarch slurry into the juices. Let it simmer until thickened.
  • Set It and Forget It: Prepare this dish in the morning. Come home to a hot meal ready for you. Life’s too busy to make it any harder!