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Slow Cooker Chicken Tortilla Soup Recipe - Delicious Meal Ideas

Welcome, fellow food lovers! Today, I’m excited to share an incredible recipe for slow cooker chicken tortilla soup. This isn’t just any soup. It’s a dish that brings together a medley of flavors, colors, and textures in a way that tantalizes the taste buds and warms the soul. As a registered dietitian and food enthusiast, I find joy in creating meals that are not only delicious but also nutritious.
This recipe is perfect for busy days, gathering with friends, or simply enjoying a quiet night in. With a slow cooker in your kitchen, the process becomes effortless. Imagine coming home after a long day to the rich smell of spices and chicken simmering, beckoning you to enjoy a comforting bowl.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 18
Course: Appetizer
Cuisine: Mexican
Calories: 128
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups fresh or thawed frozen corn kernels
  • 1 can diced tomatoes 15-ounce
  • 1 teaspoon ground cumin
  • 1 can fire-roasted diced tomatoes with green chilies 15-ounce
  • 1 1/2 pounds boneless, skinless chicken breasts or thighs
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon kosher salt
  • 1 small yellow onion, finely chopped
  • 3 cups low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon mild chili powder
  • 1 teaspoon smoked paprika
  • 1 can black beans, drained and rinsed well 15-ounce
  • 1 pinch salt
  • 4 corn tortillas, sliced into thin strips
  • 1 tablespoon avocado oil or other neutral oil
  • 2 tablespoons freshly squeezed lime juice
  • Fresh cilantro leaves
  • Mexican cheese blend
  • Sour cream
  • Easy guacamole
  • Sliced jalapeño peppers
  • Diced avocado

Method
 

Step 1: Prepare Your Chicken
  1. Start by placing the chicken breast or thighs at the bottom of your slow cooker. Don’t worry about cutting them up just yet. We’ll shred them later.
Step 2: Add in the Vegetables
  1. Next, add in the chopped onion, black beans, corn, and both types of diced tomatoes. The colorful combination already sets a positive tone for your soup.
Step 3: Season Generously
  1. Sprinkle in the cumin, garlic powder, oregano, chili powder, and smoked paprika. These spices are the magic that infuses each ingredient with flavor.
Step 4: Pour in the Broth
  1. Gently pour the chicken broth over the mixture. This liquid gold is what brings everything together while allowing the spices to bloom.
Step 5: Set to Cook
  1. Cover the slow cooker and set it to low heat for 6-8 hours or on high for 4-5 hours. You’ll know it’s ready when the chicken is tender and easily shreddable.
Step 6: Shred the Chicken
  1. Once cooked, remove the chicken pieces and shred them using two forks. Return the shredded chicken back into the slow cooker and stir.
Step 7: Finish with Lime Juice
  1. Just before serving, stir in the freshly squeezed lime juice. This step brightens up all the flavors and adds that refreshing zing.

Notes

  • Use Quality Ingredients: Fresh vegetables and quality broth will make a noticeable difference in taste.
  • Adjust Spice Levels: If you prefer a milder soup, reduce the amount of chili powder or skip the jalapeños.
  • Add Freshness: Consider adding fresh cilantro just before serving for a burst of herbaceous flavor.
  • Consider Chicken Thighs: If you want richer flavor, chicken thighs are a great option due to their fat content.
  • Garnish Creatively: Feel free to add a variety of toppings according to your taste preferences.